This recipefor peanut muffins is simple to make, with a delicious flavor and made with healthy, aluminum-free baking powder, making it perfect for babies over 18 months.The following ingredients are enough for about 7 cups of 7cm high, 5cm diameter muffin cups.

Ingredients:

　Eggs: 4

　　Low-gluten flour: 200gWhite sugar: 100gPeanut oil: 100gPeanut butter: 100gAluminum-free baking powder: 1 teaspoonMilk: 120gInstructions:1. Crack the eggs into a bowl, add the white sugar, and whisk until combined. Then, slowly add the peanut oil and whisk until smooth.

2. Next, add the peanut butter and thoroughly mix. Then add the milk and mix thoroughly.

3. Sift the

flour

and aluminum-free baking powder into the mixture. Use a rubber spatula to gently fold until a smooth, even batter is formed.4. Spoon the batter into muffin cups, filling them about 8/10 full. Place the muffin cups in a preheatedoven

on the middle rack. Bake for 25-30 minutes.Note:1. Most commercially available peanut butters contain trans fats, and there may also be some partially spoiled peanuts in the ingredients. It is recommended to use homemade peanut butter.

　　2. This delicious peanut muffin is perfect as a snack between meals for babies. It can be cut into small pieces and served with milk or

juice

for babies to enjoy.BiscuitsThey can be cut into small pieces and eaten with milk orjuicefor babies.