Sweet bean sauce is a sweet and savory sauce, which is widely used in many places.Braised noodlesfor eating roast duck, or makingpork in sweet bean sauceor other dishes, so how else can sweet bean sauce be eaten? Let's take a look at some ways to eat sweet bean sauce.

How to eat sweet bean sauce: Homemade sweet bean sauce

IngredientsPreparation

sugar, 20g,flour, 40g, oil, salt, water,MSG, a little, dark soy sauce, a little.Method1, mix flour with water to form a paste, add sugar and dark soy sauce to adjust;2, heat oil in a pot, then pour in the batter and stir quickly;

3, after the batter clumps, add cold water, constantly stir until it becomes thick, then add salt and MSG to season.

How to eat sweet bean sauce: Sweet bean sauce

cucumber

Ingredients

cucumber, 300g,bell pepper, 70g,

coriander, 50g, green onion, 50g, sweet bean sauce, 50g, light soy sauce, 10g, oil, MSG, a little.

Method1, wash and peel the cucumber, cut it into small diced, remove the seeds from the bell pepper, cut it into diced;2, wash the coriander and green onion, cut them into diced, arrange the cucumber, coriander and green onion in a bowl;3, add salt and MSG to mix, heat a little oil in a pot, pour in sweet bean sauce and light soy sauce and stir-fry;4, then add diced bell pepper and stir-fry, then turn off the heat and pour into the cucumber and mix well.

How to eat sweet bean sauce: Sweet bean sauce fried pork

Ingredients

pork belly, 500g, bell pepper, 1, garlic,

doubanjiang,

sweet bean sauce, a little,

light soy sauce, a little,butter, a little.

Method

1, peel and cut the pork belly into thick slices, cut the bell pepper into pieces, wash and cut the garlic into segments;2, heat a little oil in a pot, add the pork belly and stir-fry until it changes color, add a little doubanjiang and stir-fry until fragrant over low heat;3, then add a little sweet bean sauce and stir-fry, pour in a little yellow wine and stir-fry until fragrant;4, add diced bell pepper and stir-fry, add a little light soy sauce to season, and cook over medium heat for 1 minute.How to eat sweet bean sauce: Sweet bean sauce mixed noodlesIngredientsnoodles,cucumber, a little,bean curd skin, a little,

carrot, a little,

pickled vegetable, a little, sweet bean sauce, 2 spoons,

shiitake mushrooms, a little,

ham, a little, oil, salt, green onion, ginger, garlic, a little.

Method

1, wash and cut the cucumber, carrot, bean curd skin and ham into strips, and prepare to use;

2, boil water in a pot, add noodles and cook until 80% cooked, then drain and put into a bowl;

3, add carrot, cucumber, bean curd skin, ham and pickled vegetable;4, after soaking shiitake mushrooms, add water and cut into small pieces, in a small bowl, add 2 spoons of sweet bean sauce, salt and 10ml of water;5, in a wok, heat a little oil, add green onion, ginger and garlic to fry fragrant, then add shiitake mushrooms and stir-fry;6, pour in the sweet bean sauce and stir-fry, then pour into the bowl.RadishA pinch of preserved mustard root, a small amount of dried shredded chili peppers, 2 tablespoons of sweet bean sauce.Shiitake mushroomsAs needed.HamA small amount of intestine, appropriate amount of oil and salt, green onions.GingerA small amount of garlic.

Instructions

1. Wash and slice the cucumber and radish. Slice the bean curd sheets and ham.2. Bring water to a boil in a pot, add noodles and cook until 80% done, then remove and rinse in cold water and place in a bowl.3. Add sliced radish, cucumber, bean curd sheets, ham, and dried chili peppers.

4. After soaking the shiitake mushrooms, add water and cut into small pieces. In a small bowl, mix 2 tablespoons of sweet bean sauce, salt, and 10ml of water.

5.

Flat-bottomed pan

Heat up and add a little oil, then sauté with green onions, ginger, and garlic until fragrant. Add the shiitake mushrooms and stir-fry.6. Stir in the sweet bean sauce and then pour the cooked sauce into the bowl.Heat oil, add chopped green onions, ginger, and garlic to sauté. Add shiitake mushrooms and stir-fry.

6. Stir in the sweet soy sauce until well combined, then pour the cooked sauce into a bowl.