My baby is 6 months old and starting solids. I'm making homemade noodles for them.

    Main Ingredients

    Flour200g CarrotsRadishes200g Spinach200g Purple Sweet Potato200g Pumpkin200g

    Additional Ingredients

    Water, as needed

    Instructions for making butterfly-shaped baby food noodles

    1.CarrotsPumpkin, Spinach, Purple Sweet Potato (Forgot to take a picture of the purple sweet potato (⊙﹏⊙)b) – chop into thin slices

    2. Prepare all the vegetablesSteamCook, remember to blanch the spinach

    3. Mash the pumpkin and carrots with a spoon, for the spinach, I used a blender or a baby food processor to chop it.Finally, mix with flour and knead well. You can also flatten with a rolling pin or use a pasta machine.

    Cooking Tips

    The flour must be dry, otherwise it will be sticky and difficult to work with......Finished small noodles, butterfly noodles, small noodlesNoodlesMake sure to dry them