Pig liverFillingsBloodImprove eyesight, scallionsCarrotGood for eyesight.Babies can eat this to prevent anemia and night blindness.

    Main ingredients

    Flour100g 50g pig liver Carrot30g Tomato1 Rapeseed greens20g

    Auxiliary ingredients

    1 small scallion A pinch of salt Soy sauceA pinch Appropriate amount of water A little oil

    Stir-fried pig liver with "cat ears" #for toddlers 2 years oldRecipe#How to make it

    1. Wash the pig liver thoroughly, then soak in water for 30 minutes.

    2. Make the dough.Add a small amount of water to the flour, mix with chopsticks until it forms a crumbly texture, and be sure to leave some dry flour.

    3. Knead the crumbs together to form a smooth dough, and knead in the remaining dry flour, but don't add too much water, otherwise the dough will be too soft.Let the dough rest for 30 minutes.

    4. Use the resting time to prepare the ingredients.Peel the tomatoes: Wash the tomatoes, then make a cross on the surface, then make a circle in the middle, and then soak in boiling water. After 2 minutes, turn it over and soak it for a while before taking it out, and you can easily peel the skin.Cut the peeled tomatoes into small pieces.

    5. Wash and cut the carrots into strips, then cut the strips a little shorter.

    6. Wash and cut the rapeseed greens into small pieces.

    7. Wash and cut the scallions into small pieces.Cut the soaked pig liver into small pieces and soak it again in water.All the ingredients are ready.

    8. At this time, the dough has mostly rested.Sprinkle flour on the cutting board, take out the dough and knead it smooth.

    9. Use a rolling pin to roll the dough into a thickness of about 1 cm.

    10. Then cut it into strips about 1 cm wide.

    11. Pick up one stripNoodlePinch off a small piece, about the size of a fingernail.Start from the side closest to the body and pull it forward, a small "cat ear" will appear.

    12. Use this method to make the remaining dough into "cat ears".

    13. Boil water in a pot, when the water boils, add the "cat ears" and cook until cooked, then transfer to a bowl with cold water.

    14. Heat up a wok, add a little oil, when the oil is 70% hot, add scallions to fry, then add the pig liver and stir-fry.

    15. Stir-fry the pig liver until it changes color, then add tomatoes.

    16. Add carrots and rapeseed greens and stir-fry until the carrots are softened, then add a pinch of salt and soy sauce, and then stir-fry with "cat ears" to combine.

    Cooking tips

    1. "Cat ears" are a specialty of Shanxi.Noodles2. When feeding babies, it's best to peel the tomatoes. Peel the tomatoes: Wash the tomatoes, then make a cross on the surface, then make a circle in the middle, and then soak in boiling water. After 2 minutes, turn it over and soak it for a while before taking it out, and you can easily peel the skin.