ChiliChili oil is one of the most commonly used seasonings in our daily lives. If it is homemade,Chili oil, we can choose more flavors when making it, to meet different needs.PeanutsMany peanuts are used in the chili oil recipe, giving the chili oil a peanut aroma.

Chili oil recipe

IngredientsPreparation

70g dried chili peppers, 10g peanuts,sesame seeds10g, scallionsginger10g, 300g vegetable oil, 10g scallions and ginger.

Method

1. Heat peanuts and sesame seeds over low heat until fragrant, then chop finely. Also, finely chop the dried chili peppers and mix with the peanut and sesame seeds for later use.

2. Chop scallions and ginger, and when the oil in the pot is hot, turn off the heat. Add ginger and fry, then add scallions.

3. After the scallions and ginger are fragrant, remove them. When the oil temperature drops to about 60%, add half of the chili mixture and stir constantly.

4. After the oil temperature drops, pour in the remaining oil and stir well, then let it cool and store.

Tips

Divide the chili into two times. The first time is to enhance the aroma, and the second time is to enhance the spiciness and color.

Homemade chili oil recipe

Ingredients

100g peanuts, 300ml chili oil, minced ginger and garlic, salt,soy sauce，Sichuan peppercornspowder, chopped scallions, sugar,vinegaras needed.

Method

1. Put peanuts inmicrowavefor 2 minutes, then turn over and microwave for another 2 minutes;

2. Then remove the shells and skins from the peanuts, put them in a plastic bag, and grind them for later use.

3. Put minced ginger and garlic in a bowl, addsoy sauce, salt, sugar, and Sichuan peppercorn powder and vinegar;

4. Then pour in the chili oil, chopped scallions, and ground peanuts, and stir well.

Authentic chili oil recipe

Ingredients

Peanuts, white sesame seeds, chili flakes,star anise, bay leaves, Sichuan peppercorns, scallions and ginger, salt,chicken brotha little.

Method

1. Grind the roasted peanuts, white sesame seeds, and chili flakes separately.

2. In a pot, add some water and salt, then pour in the vegetable oil and heat until it reaches 40-50% heat, then reduce the heat.

3. Then add star anise, bay leaves, and Sichuan peppercorns and fry for 2 minutes. Remove and fry scallions and ginger for 3 minutes, then remove.

4. Then add white sesame seeds and ground peanuts, fry for 2 minutes, then add chili flakes and simmer over low heat until the water evaporates.Steamuntil cooked.

Special chili oil recipe

Ingredients

100g chili flakes, 80g ground peanuts, 1 tablespoon sesame seeds, 150ml oil, half a teaspoon of salt, a little sugar.

Method

1. Mix sugar, salt, chili flakes, and sesame seeds in a bowl.

2. Pour oil into a pot, add peanuts, heat over medium heat, and turn off the heat when the peanuts turn yellow.

3. Wait for the oil to cool for half a minute, then pour into the bowl containing chili flakes, and stir well.

Tips

The bowl should be a bit larger, so that when the oil is poured out, it is enough.