Dried mushroomsStir-fryCeleryA very deliciousEveryday dishRecipe, using dried mushrooms and celery as medicinal ingredients, with a delicious, light, green, and crisp flavor, with excellent color, aroma, and taste, and high nutritional value. Celery and dried mushrooms stir-fry is popular among the public.

How to make Celery and Dried Mushroom Stir-fry

IngredientsPreparation

150g celery, 150g dried mushrooms, appropriate amount of oil, appropriate amount of salt.Red bell pepperHalf one.

Steps

1. Wash all ingredients thoroughly.

2. Cut celery, dried mushrooms, and red bell pepper into strips.

3. Blanch the celery briefly, then drain and cool.

4. Pour oil into the pot, addTofuStir-fry for a moment, then add celery and continue to stir-fry.

5. Finally, sprinkle red bell pepper and salt and stir until evenly mixed.

Tips

If it feels dry when stir-frying, add a little water.

Everyday recipe for Celery and Dried Mushroom Stir-fry

Ingredient preparation

Celery, dried mushrooms,GingerGarlic, chopped green onion,Pepper powder,,PeanutsOil,Soy sauce,Chicken broth,Salt.Steps

1. Wash the celery thoroughly, rinse the dried mushrooms with water.

2. Cut the washed celery and dried mushrooms into segments. Since the celery is too thick, cut it into fine strips.

3. Heat oil in a frying pan, heat until about 70% hot, then add chopped ginger and garlic to sauté, add celery and stir-fry for a moment, then add dried mushrooms and stir-fry with pepper powder and soy sauce until cooked.

4. Add salt, chopped green onion, and chicken broth before serving.

Tips

Celery doesn't like to be overcooked, so add it to the pot first.

How to make delicious and simple Celery and Dried Mushroom Stir-fry

Ingredient preparation

350g celery, 200g dried mushrooms, 3g green onion, 15g vegetable oil, 2g salt, 10g cooking wine, 1g sesame oil,

MSG1g.Steps

1. Wash the celery thoroughly, then cut it into segments about 4 cm long.

2. Cut the dried mushrooms into strips, chop the green onion.

3. Heat oil in a frying pan until about 70% hot, then add chopped ginger and garlic to sauté, add celery and stir-fry for a moment, then add dried mushrooms and stir-fry with cooking wine and salt until cooked.

4. Add sesame oil and MSG before serving.

Before serving, drizzle with fragrant oil and sprinkle with MSG, then mix well.