PotatoesA nutritious ingredient with a comprehensive profileingredientwhich can be used as a staple food, potatoes contain a lot of starch. When using potatoesto stir-fry meat, you should be able to feel it. If the potatoes have not been soaked in water beforehand to remove some starch, they will become a paste when stir-fried. Let's take a look at some recipes for stir-fried potatoes and meat.

Recipes for stir-fried potatoes and meat

Ingredient preparation

2 potatoes,pork200 grams,gingera small amount,soy saucea small amount, oil, salt, and a small amount.

Steps

1. Peel and wash the potatoes, soak them in water for 10 minutes, cut the pork into pieces, and chop the ginger;

2. Heat oil in a pot, add ginger and stir-fry until fragrant, add pork and stir-fry over high heat until cooked;

3. Then add salt and soy sauce, stir-fry evenly, and set aside for use;

4. Heat oil in a pot, add potatoes, add an appropriate amount of water, salt, and cook over medium heat until the potatoes are cooked;

5. After the water is cooked, add an appropriate amount of pork, stir-fry evenly, and serve.

Home-style stir-fried potatoes and meat

Ingredient preparation

Potatoes, pork, green onions and garlic, salt, soy sauceChili pepperschopped, a small amount of rice wine

Steps

1. Cut the pork into pieces, add a small amount of salt, rice wine, and soy sauce, and marinate for a while;

2. Peel and slice the potatoes, chop green onions and garlic, heat oil in a pot, and add the meat slices to stir-fry;

3. Stir-fry until 80% cooked, then remove and set aside. Heat the remaining oil in the pot and stir-fry the green onions and garlic;4. Then add potato slices and stir-fry with salt and chili peppers;5. When the edges of the potatoes are golden brown, add the meat slices and stir-fry with a little soy sauce, and then sprinkle with green onions for even distribution.

Carrots

Potatoes and meat stir-fryIngredient preparationPotatoes, pork, carrots, a small amount of peanuts, a small amount of oil, rice wine, soy sauce, salt,

white sugar

green onions, garlic,MSGvinegara small amount.Steps1. Wash and peel the potatoes and carrots, slice the potatoes into thin strips and place them in cool water;2. After slicing the carrots into fine strips, cut the pork into strips. Heat a small amount of oil in a pot and stir-fry the green onions and garlic;3. Then add meat strips and rice wine and stir-fry, add carrot strips,，and potato stripsStir-fry, add soy sauce, white sugar, and salt, and stir-fry evenly;

4. Add MSG to adjust the flavor and serve.

Green pepper

Stir-fried potato and meat strips

Ingredient preparation1 potato, 1 green pepper, a small amount of pork, a small amount of oil, rice vinegar, 3 grams of white sugar, a small amount of salt, a small amount of garlic, a small amount of cornstarch,soy sauce

black pepper

Green bell pepperSteps

1. Peel the potatoes, cut them into thin slices, and cut them into fine strips, and soak them in water for 20 minutes, then drain them;

2. Cut the pork into strips, and slice the green pepper and garlic, and mix the meat strips with cornstarch and soy sauce;3. Heat a small amount of oil in a pot, add the meat strips and stir-fry until cooked, then add the carrot strips and potato strips and stir-fry;，4. Add rice vinegar, white sugar, and salt, and stir-fry evenly;5. When the potato strips are translucent, add the meat strips and stir-fry until cooked, then turn off the heat and add a little black pepper.

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