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Chuanxiong Bai Zhi Dong Yu Tou

Editor: Chinese Food Network Mobile site

Ingredients
Fish head1 piece
Ligusticum chuanxiongAppropriate amount
Angelica dahuricaAppropriate amount
Goji berriesFruitAppropriate amount
Ginger3 slices
SaltAppropriate amount
Ligusticum chuanxiong and Angelica dahurica stewed fish head steps

1. Cut the fish head in half.

2. Fry the fish head in oil first.

3. Add other ingredients to a soup pot with water, bring to a boil, simmer for 1 hour, then add salt to season.

Tips

　　 Chili powder,Sichuan pepper powder,Sichuan pepperpowder,sesame seedsin a ratio of 2:1:1

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