Editor: Chinese Food Network Mobile site
1. Clean the pigeon and cut it into several large pieces using kitchen scissors.
2. CeramicpotAdd an appropriate amount of water, bring to a boil, place the pigeon chunks in, and skim off any surface foam once boiling.
3. Add goji berries and slowly simmer for about one hour, then add salt and cook for a short time before serving.
It has a mild spicy flavor and is refreshing, making it an excellent starter or snack.SnacksGood choice!Thank you!
