Golden mushrooms are nutritious, with thick, tender, and crispy stems, a slightly sweet and delicious flavor, good storage properties, and are suitable for fresh sales and dry processing, which are well-received by consumers.Golden mushrooms can also be prepared in many ways, and can be seasoned according to personal preferences.

Golden mushroomsStir-fried porkDumpling recipe

Stir-fried golden mushroomsPork dumplingsandIngredientsPreparation

150g golden mushrooms, 200g pork dumplings, oil, salt, cooking wine,chilisauce,green garlic50g

How to prepare golden mushroom and pork dumplings

1. Wash and chop green garlic for later use.

2. Wash and chop golden mushrooms for later use.

How to prepare golden mushroom and pork dumplings in a pan

1. Add an appropriate amount of water to the wok and bring to a boil, blanch the golden mushrooms and remove them, draining the water.

2. Add a little water to the small dumplings and cook for 5 minutes, then remove them.

3. Add an appropriate amount of oil to the wok and heat until 80% cooked, then stir-fry the white part of the green garlic until it wilts.

4. Add the blanched golden mushrooms and small dumplings, add cooking wine and stir-fry.

5. Add somechili sauceStir-fry evenly, add the green garlic leaves and stir-fry, add an appropriate amount of salt and mix well.

Tips

1. Chili sauce is salty, so you can add less salt.

2. The time to blanch the golden mushrooms should not be too long, just blanching is enough.

How to prepare "Three Flavors and Five Colors" Golden Mushrooms

How to prepare "Three Flavors and Five Colors" Golden Mushrooms

2 golden mushrooms,green peas,an appropriate amount, small dumplings,shrimp,4 pieces, 2 tablespoons of oyster sauce, 1/2 tablespoon of rice wine vinegar, chopped scallionsradish,a little, chopped green onion and garlic

How to prepare "Three Flavors and Five Colors" Golden Mushrooms

1. Wash and slice the golden mushrooms,radish,cut diagonally.

2. Add an appropriate amount of water to the pot and bring to a boil.

3. Put the sliced radish in the water and blanch it, then remove it, then add green peas, remove it, add golden mushrooms, remove it.

4. Add the small dumplings and shrimp to the water and cook.

How to prepare "Three Flavors and Five Colors" Golden Mushrooms in a pan

1. Chop green onions and garlic, add a little oil to the hot wok.

2. Add green onions and garlic and sauté until fragrant, then add the blanched radish, green peas and golden mushrooms.

3. Cut the small dumplings into small pieces, cut the shrimp into pieces, and add to the pot.

4. Add oyster sauce and seafood sauce, about half a bowl, pour into the pot and stir-fry until cooked.

5. Cover the pot and simmer for 1-2 minutes until fully cooked.

Mushroom and porkDumpling soupRecipe

Mushroom and pork dumpling soup ingredients

Pork,150g ground pork, 50g golden mushrooms,enoki mushrooms,50g, 50g shiitake mushrooms,1 egg,salt,ginger,cooking wine,light soy sauce,cornstarch, vegetable oil, an appropriate amount of water

How to prepare mushroom and pork dumpling soup

1. Mix ground pork with a bowl, add cooking wine, egg, light soy sauce, cornstarch, salt and 5ml of vegetable oil and mix until the ground pork is firm.

2. Wash and chop golden mushrooms, shiitake mushrooms and enoki mushrooms. Cut the large golden mushrooms into long strips, chop ginger and chopped green onions.

How to prepare mushroom and pork dumpling soup in a pot

1. Add an appropriate amount of water to the wok and bring to a boil, add ginger and 5ml of vegetable oil.

2. Take a small amount of ground pork from the palm of your hand and squeeze it into a ball, then use a spoon to scoop out the dumpling, and put it in the pot, cook over medium heat for 5 minutes.

3. Then add golden mushrooms, shiitake mushrooms and enoki mushrooms, cook for 3 minutes until fully cooked, and finally add salt andpepperSeason and sprinkle with chopped green onions.

Tips

1. Fresh mushrooms are difficult to clean, so you can soak them in a diluted salt solution.

2. Use your hand to stir in one direction, so that the mud trapped in the mushroom folds will fall into the water during stirring and shaking, and then wash it.