CloverGreen beansIt is a legume.Its tender stems and leaves, also known as alfalfa, clover, or grass.The stems lie flat or slope, and the leaves emerge in pairs, harvested successively from August to early spring (March), and are found wild in many places, as well as cultivated.The best way to eat golden clover is fresh, as it is also delicious and nutritious, because fresh clover is available year-round, even in cold seasons, but due to the climate and soil conditions, it can sometimes be very tender or very old, so patients can use it as a supplement to preventbloodclots.Today, let's see how to cook golden clover.

Stir-fried golden clover

Ingredients:

Golden clover, oil, salt, cooking wine,sugarandMSG

Instructions:

1. Wash and dry the fresh golden clover, set aside.

2. Heat oil in a pan, add oil until smoking, then quickly stir-fry the golden clover.

3. Addsalt, cooking wine, and sugar, and continue to stir-fry until the golden clover turns a dark color.4. When the oil is hot, add MSG and stir-fry evenly, then serve.

Golden clover with eggs

Ingredients:Golden clover, oil, eggs, salt, cooking wine

Instructions:

1. Wash and dry the golden clover, then chop it.

2. Beat the eggs and set aside.

3. Heat oil in a pan, then add the eggs and fry them into small pieces.

4. Heat oil in a pan, add the golden clover and stir-fry until it changes color, then add the fried eggs and stir-fry together.

5. After the golden clover is completely cooked, add cooking wine and salt, and stir until it is evenly mixed and cooked.

Pickled golden clover

Ingredients:

Golden clover, salt,

fennel

andblack pepperInstructions:1. Wash the golden clover, spread it out to dry, then place it in a clean jar and sprinkle with salt, mixing well, and marinate for 4-5 days, then take it out and dry it in the sun.

2. Take a small bucket, wash and dry it, then place a layer of golden clover in the small jar, sprinkle with black pepper and fennel, then add another layer of golden clover, then sprinkle with black pepper and fennel, and continue until the golden clover is finished.

Press the golden clover in the jar, then seal the jar with clean straw or wheat straw.

3. Place the jar of marinated golden clover upside down in a bucket or container.Add some water in the bucket or container to seal, and it can be eaten after 20 days.

The water in the bucket or jar should not be dry, and it should also be changed regularly.When taking it out, be sure not to let the water enter the jar, so as not to contaminate it.Golden clover with eggsPancakes

Ingredients:Golden clover, eggs, salt, black

pepper

Instructions:1. Wash and dry the golden clover, then chop it.

2. Beat the eggs and add the chopped golden clover, salt, and

black pepper

powder, and mix well.Make sure to mix the salt evenly so that it doesn't have a non-uniform taste.3. Heat oil in afrying pan, then spread the washed golden clover mixture in the pan, then fold it in half once it is cooked, then turn it over and fry until golden brown.

(Note: When frying, cook one side first, then turn it over, and the heat should not be too high to avoid burning.4. Removethe pancakes, and cut them into pieces.Note: When frying, cook one side until golden brown before flipping, and do not use high heat to prevent burning.）

4, RemovePancake, trim and cut into pieces.