" " also known as "bitter ", "Three Whites", and "Vegetable Garlic", has a pale, translucent appearance, a crispy, soft texture, and a tender, chewy meat.It has the effects of improving digestion, warming the stomach, relaxing muscles, increasing Qi, and relieving pain.It was originally used asafood.

sugarvinegar(Radish)

sweet and sour

Ingredients Preparation

, salt,soy sauce,rice vinegar, oil,white sugar.Method:

1. Wash fresh and remove dirt, then place in a bowl and marinate with 2 tablespoons of salt for 20 minutes.

2. Squeeze out the marinated water, then add rice vinegar, sugar, and soy sauce, and mix well, then cover.

3. Place at room temperature for more than 2 hours, or refrigerate for 5-7 hours.

Fried

SausageIngredients Preparation

, sausage, salt,

gingerdriedchilivegetable oil.Method:

1. Wash all ingredients thoroughly. Slice the; slice the dried chili and ginger. Slice the sausage.

2. Heat vegetable oil in a pan, heat to 7 layers, then add chili and ginger and sauté until fragrant. Add the sausage and cook through.3. Add the sliced, then cook over high heat for 5-7 minutes, add salt, and stir until well combined.Cold-pressed

Stir-fried with meat

Ingredients Preparation

,

pork

green onion,salt, ginger, cooking wine, soy sauce, sesame oil, cornstarch, vegetable oil, red chili peppers,black pepper

.

Method:

1. Cut the pork into slices, then marinate with cornstarch, cooking wine, black pepper, soy sauce, and sesame oil for 30 minutes.

2. Slice the, mince the ginger and green onion, slice the red chili peppers, and slice the green onion stems.3. Heat vegetable oil in a pan, then add the pork slices and stir-fry until translucent.4. Add the sliced, minced ginger and green onion, sliced red chili peppers, and sliced green onion stems. Stir-fry for 30 seconds, then add salt to taste and stir until well combined.

Sour RadishStir-fried meatSlices

Ingredient preparation

Radish,PorkPreheat oven to 175°C.Garlic chivesSalt, ginger, cooking wine, soy sauce, sesame oil, cornstarch, vegetable oil, red chili peppersBlack pepper.

Method steps

1,Lean meatSlice and mix with cornstarch, cooking wine, black pepper, soy sauce and sesame oil, marinate for 30 minutes.

2, Prepare radish slices, minced garlic and ginger, sliced red chili peppers, and sliced garlic chives.

3, Heat vegetable oil, stir-fry the meat slices until translucent, then remove.Add more oil to the pan, and stir-fry the minced garlic and ginger until fragrant.

4, Add radish slices, stir-fry over high heat for a moment, then add garlic chives andred chili peppers, stir-fry for 30 seconds, add salt to taste, and stir until evenly combined before serving.Stir-fry for half a minute, add salt to taste, and stir until evenly cooked.