Some people eat horse sorrel.Horse sorrelI find the taste sour, so it might not be very palatable. Perhaps one of the horse sorrel recipes I've introduced today will suit your taste.Making horse sorrel is also relatively simple and not complicated. If you want to try different flavors of horse sorrel, then try making it yourself. I believe you will be satisfied with the results.

Cold horse sorrel

IngredientsPreparation

Horse sorrel, salt,VinegarGarlic,Soy sauce,Sesame oil,Olive oil..

Method

1. Wash and chop the horse sorrel thoroughly;

2. Add water to the pot, add a little oil and salt, and bring to a boil. After boiling, blanch the horse sorrel and drain;

3. Rinse the blanched horse sorrel with clean water and drain;

4. Mix in garlic, soy sauce, salt, vinegar, sesame oil, and olive oil.

Garlic horse sorrel

Ingredients

Horse sorrel, salt, garlic, soy sauce, sesame oil, vinegar,Sugar.

Method

1. Wash and chop the horse sorrel thoroughly, and blanch in boiling water for 30 seconds, then drain;

2. Mix garlic, soy sauce, vinegar, salt, and sugar with oil to make a juice;

3. Mix the prepared juice with the horse sorrel and stir until well combined.

Horse sorrel with dried shrimp

Ingredients

Horse sorrel, salt,Soy sauce，Chicken powderGarlic, dried shrimp, cooking oil.

Method

1. Wash and chop the horse sorrel thoroughly, and drain;

2. Sauté garlic in oil and add dried shrimp and stir-fry;

3. Add the horse sorrel and stir-fry with soy sauce and salt. Add chicken powder before serving.

Soup-based horse sorrel

Ingredients

Horse sorrel,Quail eggs，Pork，PeanutsOil, salt, chicken powder, garlic.

Method

1. Wash and chop the horse sorrel thoroughly, and drain; chop the pork;Peel and dice the quail eggs;2. Sauté garlic in oil and add minced pork, then add 1 bowl of water and cook over high heat for 5 minutes;

3. Add the horse sorrel and stir-fry for a moment, then add diced quail eggs and stir in salt and chicken powder.

Cut the water spinach into pieces and stir-fry for a moment. Add diced preserved duck egg, season with salt and chicken powder, and mix well before serving.