Chinese PurslaneThis contains a lot of vitamins, and also a lot of water and dietary fiber, which has a certain effect on constipation and improving appetite. Eating Chinese purslane not only eliminates toxins, but also has the effect of detoxifying and beautifying due to the rich Vitamin E.Chinese Purslane is easy to make, and the texture is crisp and tender.Home-style dishIngredients.

Chinese Purslane with Cold Vegetables

Prepare ingredients

Main ingredients: 1 Chinese Purslane, 1 bell pepperAuxiliary ingredients:BakingPeachKernel30g, friedPeanut30g, homemadeChili oil，Soy sauceWhiteVinegarCold water, sesame oil, cookedSesame.

Instructions

1. This special dish uses Chinese Purslane, wash and chop it into strips, bell peppers wash and cut into fine strips, chili peppers cut into small pieces, and put them in a bowl.

2. Take a small bowl, put in an appropriate amountWhite vinegarSoy sauce, cold water, sesame oil, homemade chili oil, cooked sesame

3. Pour the prepared seasoning into the bowl containing Chinese Purslane, bell peppers, and chili peppers, and stir well. You can eat it directly. If you don't like the raw texture, you can blanch it lightly and then mix it cold.Put all the ingredients together and stir in the seasoning.

Spicy Chinese Purslane

Prepare ingredients

Main ingredients: 300g Chinese PurslaneAuxiliary ingredients: oil, saltSichuan peppercorns10g oil, redChili10g white vinegar, 5g sesame oil

Instructions

1. Wash and chop the Chinese Purslane, remove the top, then remove the hard skin of the Chinese Purslane, then slice the peeled Chinese Purslane into thin strips and cut into fine strips.

2. Place the cut Chinese Purslane strips in a bowl and sprinkle with an appropriate amountSalt, and marinate for 5 minutes, this can kill some water, making the texture crisper.2. Take out the Chinese Purslane strips and place them in another bowl, add white vinegar and salt, and drip in sesame oil and Sichuan peppercorns, and stir. Sichuan peppercorns make the Chinese Purslane strips slightly spicy.

3. Then put the prepared Chinese Purslane strips in a plate, and sprinkle with red chili strips, and finally drizzle with hot oil.

Chinese Purslane

Prepare ingredients

Main ingredients: 1 Chinese Purslane

Seasonings:Star aniseSichuan peppercorns, dried chili peppersLight soy sauceSugar，White sugarInstructions

1. Wash and drain the Chinese Purslane, and cut it into coarse strips. Because it is marinated, the coarse strips have a crisper texture.

2. Mix light soy sauce, star anise, sugar, Sichuan peppercorns, and chili peppers into a sauce. The amount of light soy sauce should be enough to completely soak the Chinese Purslane strips, so there is no need to add salt.

3. Pour the seasoning into the bowl containing Chinese Purslane strips, and stir well after soaking for 24 hours.

Chinese Purslane in Chili Oil

Prepare ingredients

Main ingredients: 250g Chinese Purslane

Seasonings: salt,MSGChicken powder，Sichuan peppercorns, oil,CarrotsRadish.

Instructions

1. Peel and chop the Chinese Purslane,CarrotsWash and scrape the skin off, and cut into strips.

2. Heat oil in a pot, after the oil is hot, add carrots, after the oil is hot, pour out, add Sichuan peppercorns to fry and make fragrant, and then pour out. Do not burn.

3. Put Chinese Purslane in the pot and stir-fry, add salt, MSG, and chicken powder after soaking, and stir well. Add carrot strips and continue to stir-fry until slightly softened, then you can take it out and plate.