Green beansare a type ofbeanthat resemble peas, and can be easily confused if not carefully distinguished.Recently, I've been looking at a comprehensive collection of green bean recipes, and I've shared a few of the most appealing green bean recipes I found, and I'm also wondering how to make green beans delicious.

Comprehensive collection of green bean recipes:Pork bellyGreen beans

IngredientsPreparation

80g of pork belly, 200g of green beans,DriedShiitake mushroomsa small amount,Red bell pepper30g, chicken powder, oil and salt to taste,Gingera small amount.

Steps

1. Blanch and drain the green beans, and drain thoroughly; also, soak the shiitake mushrooms beforehand and chop them.

2. Cook the pork belly in boiling watersteamfor 20 minutes, then chop and set aside; also, chop the red bell pepper and set aside.

3. Heatthe pan, add ginger and stir-fry until fragrant, then add the chopped pork belly and stir-fry for 2 minutes;4. After blanching, add the green beans and stir-fry, add an appropriate amount of cold water to cover the green beans and bring to a boil, simmer for 10 minutes, then add the chopped red bell pepper, chicken powder, and salt and stir.

Green bean recipes: Stir-fried green beans

Dried bean sproutsIngredients

Green beans (amount as needed),

Pork bellya small amount, dried bean sprouts (amount as needed), garlic, salt,Soy sauceand chili oil (amount as needed).Steps

1. Soak the green beans, then boil for 3 minutes after adding boiling water, and drain thoroughly;

2. Chop the pork belly into pieces, and chop the dried bean sprouts. Heat oil in a pot and fry the pork belly until the oil comes out.

3. Then add minced garlic and stir-fry until fragrant, add the dried bean sprouts and stir-fry with soy sauce, then add the green beans and stir-fry until slightly cooked.

4. Then add a little water, add salt, chili oil, and cook until the green beans are cooked, then remove from heat.

How to make delicious green beans:

TomatoesGreen beansEggsIngredients

2 tomatoes, 100g of green beans,

3 eggs, salt,sugarchicken powdera small amount.，Steps1. Chop the tomatoes and blanch the green beans in hot water, then drain;

2. Scramble the eggs and set aside, heat oil in a pan, then stir-fry the tomatoes until the juices come out;

3. Then add an appropriate amount of water, add the cooked green beans, and cook until the tomatoes and green beans are integrated, then add salt;

4. Add sugar and chicken powder for seasoning, then add the scrambled eggs and stir until cooked.

How to make delicious green beans: Green bean and taro stir-fry

Shrimp

IngredientsHalf a pound of shrimp, garlic (amount as needed), a little sesame oil (amount as needed), a little cornstarch (amount as needed), chicken powder (amount as needed), a little salt, green beans, taro (200g), a little (amount as needed).

Steps

1. Peel and chop the taro, wash and set aside the green beans; boil water in a pot.

2. Blanch the green beans and taro, then stir-fry and set aside; also, peel and devein the shrimp.

3. Then add salt and mix with egg white, and add a little cornstarch.

4. Heat the pan, stir-fry the shrimp, then add the green beans, taro, and shrimp, add (amount as needed), salt, chicken powder, and cornstarch.

6. Adjust the seasoning and drizzle with a little sesame oil, then remove from heat.

Heat a pan over medium heat, add the shrimp and stir-fry until cooked through, then remove.

Add the green beans, jicama, and shrimp to the pan, stir-fry, and then add the soy sauce, salt, chicken broth, and cornstarch.

Season to taste, drizzle with sesame oil, and serve immediately.