Garlic chivesGarlic chives taste good when paired with many dishes. The aroma of garlic chives enhances appetite, and garlic chives are flavorful when stir-fried.RiceThe rice is delicious.Garlic chives have a fresh, green flavor, and the green leaves are visually appealing and enhance the flavor. Garlic chives are a versatile ingredient in cooking.

Stir-fried garlic chivesYearCake

Ingredients preparation

Main ingredients: 200g of rice cake, porkLean meat100g.150g of garlic leavesAccessories: Oyster sauce, salt,Shiitake mushrooms，Pepper powder，Soy sauceCooking wine,ChiliPowder, sesame oil.

Instructions

1. Wash and slice the lean pork, slice shiitake mushrooms into pieces after removing the stem, and wash the garlic leaves before slicing into segments.

2. Put the meat slices in a bowl, add a little salt and pour in the appropriate amount of cooking wine and soy sauce, then stir evenly, and marinate for about 2 minutes.

3. Pour appropriate amount of water into the pot, when the water is about to boil, add the rice cake, and take out the rice cake after it is soft.

4. Pour appropriate amount of edible oil into the pot, when the oil is hot, add the meat slices, stir-fry until the color changes, then add shiitake mushrooms and continue stir-frying until the aroma is released, then add the garlic stems, stir-fry evenly, and add the rice cake again.

5. Add the garlic leaves, add chili powder, soy sauce, and stir-fry until it turns color, then add appropriate amount of oyster sauce and sesame oil, and serve.

Smoked meatStir-fried garlic chives

Ingredients preparation

Main ingredients: 400g of garlic chives, 150g of smoked meat.Accessories:CornOil, salt, soy sauce,GingerSliced,Pork，MSG.

Instructions

1. Slice the smoked meat, cut the garlic chives into segments, and slice the ginger into slices. Prepare the pork.

2. Heat the oil in a pot, add ginger slices and stir-fry until fragrant, then add pork and stir-fry until it changes color, add smoked meat slices and stir-fry evenly, and add garlic chives.

3. Add appropriate amount of salt, soy sauce, and MSG, and stir-fry evenly to cook. Garlic chives are easy to color, so it needs to be stir-fried quickly.

Stir-fried garlic chivesPork

Ingredients preparation

Main ingredients: 300g of pork, 2 garlic chives.Seasonings: 1/4 teaspoon of salt, 1/4 teaspoon of MSG, 2 cloves of garlic, ginger powder, vegetable oil.

Instructions

1. Cook the pork until semi-cooked, about 20-30 minutes, then cool and cut into thin slices. Wash and cut the garlic chives into segments.Garlic chivesCut into segments and chop.

2. Heat oil in a pot, add garlic and ginger powder and stir-fry until fragrant.

3. Reduce heat to low, add pork slices, stir-fry until the pork slices are oily and transparent, then add garlic chives.Add appropriate amount ofSalt, as the pork already has salt, you can skip it.

4. Quickly stir-fry until the garlic chives are slightly cooked, then add the garlic chives and quickly stir-fry, and add a little MSG, and stir-fry evenly to serve.

Garlic chives with eggplant

Ingredients preparation

Main ingredients:Eggplant(Purple skin, long) 2, garlic chives 3.Accessories: Pork mince.Seasonings: Vegetable oil, salt, scallions, ginger, soy sauce, 1 tablespoon of oyster sauce,White sugar1 teaspoon,SesameOil.

Instructions

1. Wash, peel and cut the garlic chives into segments, chop scallions and ginger, and cut the eggplant into finger-width pieces and put it in a bowl with a little salt, and marinate for a while, then squeeze out the water.

2. Heat oil in a pot, add the eggplant and fry until cooked, then remove, and add scallions and ginger powder to the pot, and add minced pork and stir-fry until the fragrance is released.

3. Add soy sauce, white sugar and oyster sauce, and stir-fry evenly. Add garlic chives and eggplant, and continue stir-frying until cooked.