As an entry-level cream soup for Western cuisine,CornThe method for making corn soup is simple, even if you are a beginner, you will not fail the first time.The key to making corn soup is "thick," the taste is rich and creamy, and it exudes the sweetness of corn, ensuring that everyone cannot refuse this delicious soup!

Nutritional value of corn soup

The method for making corn soup is based on corn as the main ingredient, and the corn contains a high amount of fiber, which has the characteristic of stimulating gastrointestinal movement and accelerating the excretion of feces, which can have a good effect on detoxification and beautification.In addition, corn soup has the effects of clearing heat, relieving stomach and digestion, and beautifying, which is very suitable for family consumption.

Detailed instructions for making authentic corn soup

Ingredients

50g of corn kernels,Ham2 slices,Peas20g,1 egg.Salt, cornstarch,Chicken brothAs needed.Instructions

1, cut the ham into small pieces, and beat the egg into egg liquid.

2, pour appropriate amount of water into the pot, add corn kernels, ham, salt, and chicken broth to boil, then turn the heat to low.

3, add peas and cook, then pour in the prepared starch, turn the heat to low again and continue to cook until it boils, then pour in the egg liquid and cook for about 2 minutes.

Tips

When adding egg liquid, use a spoon to stir and spread the egg liquid to create a fine texture, which looks better.

Instructions for making puff pastry corn soup

Materials

Onion

No saltCreamCreamChicken breast10g,Fresh cream80g,Canned1 tablespoon of corn kernels, 1 can of ready-made puff pastry,Broth200g, 1 egg.25g of French roux.1 teaspoon of salt,Black pepperA little.Instructions

1,

OvenPreheat to 175℃.Peel and wash the onion, then chop it;Wash and cut the chicken breast into pieces.2, pour broth into a deep pot, boil over high heat, then turn the heat to low, add French roux, and stir until it becomes a thick soup.

3,

Flat bottom panAdd cream, heat over low heat until melted, then add chopped onion and sauté until fragrant, then add chicken pieces and cook, then add the soup and corn kernels, and simmer over low heat for 10 minutes, add salt,Black pepperSeasoning, then add fresh cream and stir, then turn off the heat, and you have corn soup.4, peel and beat the egg, then pour the corn soup into a bowl, brush the surface of the bowl with egg liquid, cover it with puff pastry, then brush a layer of egg liquid on the puff pastry surface, put it in the oven, and bake for about 20 minutes until the puff pastry surface is golden and crispy.

Cream corn soup instructions

Ingredients

50g cream, 100g ham, 200g corn, carrots

100g,Green beans30g, 1 egg,Flour4 tablespoons, 2000ml of broth or water.Instructions1, cut the ham and vegetables into pieces.

2, heat the pot over low heat, add cream, then add flour and stir.

After stirring, add broth or water, and cook over medium heat until it reaches the desired thickness.

Add corn, green beans, ham,Carrotdiced, and cook until boiling.Beat the egg and add it to the soup.Fry until boiling;Beat the eggs and add to the soup, forming egg foam.