PotatoA common dish on the table, I believe many people who cook will have a few dishes made with potatoes, whether friedPotato shreds, or fried potato sticks, are common ways we eat, today we will learn a few less common home-cooked methods, to make thisHome-cooked potato disha more exquisite dish.

Koda BlackRoasted potato

Koda Black Roasted Potato

Ingredients

1 potato, saltedButter12g, blackPepperAs needed.

Steps

1. After washing the potatoes, do not wipe the surface of the potatoes, leave some water on the surface, then use the tip of the knife to poke small holes on the surface of the potatoes, and then putMicrowavein, bake at high temperature for 5-6 minutes.

2. After baking, useBakingpaper to wrap the potatoes, if you don't have baking paper, you can also put it in a sealed box and let it sit.

3. Take out the potatoes, cut or slice the potatoes, put a thick slice of butter inside, pay attention to using salted butter, then sprinkle withBlack pepperpowder, then put it inOvento bake, the temperature is 200℃, bake for about an hour.

Tips

1. To speed up the cooking time, you can insert aBBQskewer into the potato.

2. I'm worried about the melting time of butter being too different, after the first time baking potatoes, peel them and put butter on, it can still be completely melted.

Korean potatoCake

KoreaPotato cake

Ingredients

200g potatoes,Flour50g，Onion50g，Eggs1, greenChili1, red chili 1, oil, salt,White sugar，Chicken broth, water.

Steps

1. Peel the potatoes and cut them into pieces, wash and cut the onion into pieces, then put the potatoes and onions in a blender and add water to make a paste, cut the green and red chili into circles.

2. Add eggs to the flour and pour it intoPotato paste, then add salt, white sugar, and chicken broth.

3.Non-stick panheat, then scoop a spoonful of batter into it, press it into small round cakes, place the green and red chili circles on top, cook over low heat for two sides to be slightly golden, and it can be eaten when cooked.

Tips

Mix the potatoes and onions together, add a little water, use the smallest fire when frying, and shape one side before flipping.

Mozzarella potato mash

Mozzarella potato mash

Ingredients

Main ingredients: 300g potatoes, mozzarellaCheese150g，Ham30g, corn60g.Auxiliary ingredients: 5g black pepper, 20g butter.Steps

1. After cooking the potatoes, peel them and press them with a rolling pin, you can also prepare and store them in the refrigerator.

2. Heat the butter in a pot, then put in the corn kernels, then put in the potato mash and black pepper, and finally put the cooked potato mash in a bowl and bake in the oven for a few minutes.

3. After baking, put the cut mozzarella cheese on top of the potato mash, then sprinkle with ham, the mozzarella potato mash is ready.

Tips

The taste can be adjusted according to personal preferences, for example, if you prefer a rich flavor, you can add some salt to the potato mash.

Potato

SaladPotato salad

Potato salad

Ingredients

Main ingredients: 500g potatoes, 3 eggs,Bacon50g，Peas50g, 50g corn, onion30g, onion 50g.Auxiliary ingredients:Salad dressing3 tablespoons, originalYogurt2 tablespoons, black pepper, salt.Steps

1. Boil the potatoes in salt water, then cool and peel, boil and peel the eggs, then cut the bacon into small pieces and stir-fry in a pot over low heat with chopped onions.

2. Blanch the peas, corn,

and carrotscut into pieces and blanch in boiling water, then drain and cool, then cut the boiled eggsproteininto strips,and egg yolkgrind and pass through a sieve, also grind the potatoes together and put them in a large bowl.3. Add the ingredients, 3 tablespoons of salad dressing, 2 tablespoons of original yogurt, black pepper and salt, mix the potato mash thoroughly, and put it in a square dish.

4. Place the egg yolk directly on top of the shaped potato mash, and evenly sprinkle a layer, then cut the potato salad into squares for easy eating, and decorate with thin

Noribefore serving.Tips

Eggs cannot be cooked too tender, but if you worry about them being broken,

when cooking eggsyou can add some salt to the water, if the eggs crack during cooking, the original shape can be maintained.When cooking, you can add a little salt to the water, and if the eggs crack during cooking, they will still maintain their original shape.