The Method of Making Preserved Meat_Dumian Meat Recipes_Cooking Dumian Meat Recipes

Editor: Chinese Food Network Mobile site

Pork bellyA type of Chinese cured meat, mainly popular in Sichuan, Hunan, and Guangdong provinces, but also made in other southern regions. Because it is usually cured in the 12th month of the lunar calendar, it is called "pork belly". So, what are the curing methods for pork belly?Let's take a look at the curing methods for pork belly together.Pork belly can be paired with many vegetables, but how to make pork belly delicious?Pork belly is a product made from meat, but what is the nutritional value of pork belly?Pregnant women should choose food very carefully, can pregnant women eat pork belly?

Curing methods for pork belly

Pregnant women cannot eat a lot of food, especially in meat, there are many taboos, and eating the wrong food is not good for the baby's development, so when choosing food, you must be very cautious. Now we come together to see if pregnant women can eat five-spiceDonkey meat?

According to the Records of Materia Medica, donkey meat is warm in nature and has the functions of nourishing qi, nourishing blood, promoting yang, nourishing yin and kidneys, and tonifying the lungs, especially with a special effect on calming the nerves and clearing the brain.A miraculousproduct, made from donkey skin, with excellent blood-nourishing and qi-nourishing effects, and more beneficial for women's beauty and skin care.Therefore, five-spice donkey meat has the functions of nourishing qi and blood, and can be used by women to beautify and nourish their skin. It is suitable for men and women.Because most of the food products are packaged now, the food additives are naturally less, so pregnant women should not eat too much, and it is feasible to eat appropriately.Donkey meat is a natural product that can be eaten in all four seasons, and will not increase fat.

Although donkey meat is nutritious, pregnant women should not eat too much. Pregnant women should eat a variety of foods, eat more vegetables and foods rich in vitamins.Pork belly is processed, made, and stored, maintaining the meat quality and fragrance for a long time, and has the characteristic of not spoiling.

So, what are the curing methods for pork belly?Let's take a look at the curing methods for pork belly together!

Main ingredients: 2.5 kg of pork belly (five-spiced pork belly)Seasonings: 75g of salt, 13g of Sichuan peppercorns.1. Marinating: Cut the pork belly into 30cm long and 3-5cm wide strips, use bamboo skewers to make small holes, and rub with hot, cooked Sichuan peppercorns and salt. After rubbing, put it in a porcelain basin, with the skin facing down and the meat facing up, layering it, and pressing the top layer with a weight.

Turn it over once every 2 days, and after 10 days, turn it over once every day, and then marinate for 4-5 days. Take it out, thread it with a rope, and hang it in a well-ventilated place to dry.2. Smoking: Put sawdust in a large iron pot, put a wire rack on top, and place the marinated pork on it. Cover the pot with a lid and start cooking.When the sawdust smokes, stop cooking, and the pork will turn yellow and dry.

3.Steaming, slicing: Put the finished pork belly in warm water to soften it, scrape off the yellow skin, and use a soft brush to brush off the dust on the meat, then wash it with warm water. Put it in a container, put it in a steamer, and steam with boiling water for about 1 hour.After steaming, put it on a cooling rack and cut into slices and serve.

How to make delicious pork bellyIn the cold winter, it is a good time to make and eat pork belly. The flavor of pork belly is delicious, with a rich flavor but not greasy. So, how can we make delicious pork belly?

Let's take a look at how to make delicious pork belly!Pork belly can be eaten in many ways, it can be cooked and cut into slices to eat directly, or it can be stir-fried with pork belly, pork belly

fried rice,and can be stir-fried withgreen garlicgarlic sprouts

celery

bitter gourdvegetables, the taste is very delicious and not greasy.

If you like to eathot potcan have a pork belly hot pot, with seasonings, a great enjoyment!Here are some pork belly recipes:，Garlic sprouts，1. Pork belly，2. Pork belly3. Pork belly4. Pork belly5. Pork belly6. Pork belly

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