It is incorrect to put in cold or hot water. Putting them in boiling water is also wrong. The best method is to add them to water that is just starting to simmer.

If you put in cold or hot water, they will stick together, and the starch on the surface of the will slowly dissolve in the water, resulting in a starchy mess.

Putting in boiling water is not the best method, as the rapid boiling can cause them to break apart. It also overcooks the initial, resulting in a mix of old and tender.

Therefore, it is best to first adjust the heat to keep the water at a simmer before adding the. This water temperature is the optimal temperature for cooking the.After adding all the, turn the heat to medium-low.Then, simmer for about 5 minutes, skimming off any foam that rises to the surface. When the float to the top, they are cooked.A few extra words:

Regarding the optimal water temperature for cooking, some people have conducted more detailed experiments, and they have concluded that the best water temperature is between 80 and 85 degrees.

So, how can we determine if the water temperature is between 80 and 85 degrees? The most accurate method is to use a thermometer.

If you don't have a thermometer, you can only judge based on experience.At normal room temperature, boil the water and then turn off the heat. After 15 minutes, the water temperature will be around 85 degrees.

Of course, when adding the, be sure to turn the heat back on and maintain the temperature. Otherwise, you will end up with a starchy mess.Additionally, it is best to add the quickly so that the initial and final cook for roughly the same amount of time, resulting in a more consistent texture.

Additionally, it is best to add the meatballs to the pot quickly so that the meatballs that are added first and the meatballs that are added later have a shorter heating time, resulting in meatballs with a more consistent texture.