Besides a variety of stir-fried dishes, a must-have in every meal is soup. Whether it's a long-simmered soup or a simple home-style soup, it's a delicious accompaniment to any meal.This simple and delicious home-style soup is made with meatballs.Meatball SoupRecipe for Meatball Soup:

Ingredients:200g pork, cut into pieces

20g wood ear mushrooms, soaked and cut into pieces50g cucumber, peeled and cut into slices

75g tomatoes, peeled and cut into slices10g ginger, minced5g green onions, chopped5g cornstarchSteps:1. Prepare the ingredients.Peel and slice the cucumber and tomatoes.Soak and cut the wood ear mushrooms.Mince the ginger and chop the green onions.Mix the cornstarch with a little water to form a slurry.Cook the meatballs in boiling water until they float to the surface.Bring a pot of water to a boil. Add the meatballs, wood ear mushrooms, cucumber, tomatoes, ginger, and green onions.Cook until the vegetables are tender.

Add the cornstarch slurry and cook until the sauce thickens.

Season with salt to taste.Meatball Soup Recipe 2Ingredients:

200g pork, cut into pieces

1 block of tofu, cut into cubes1 bunch of cabbage, washed and cut into pieces6 dried shiitake mushrooms, soaked and sliced

2 eggs

10g green onions, chopped

30ml soy sauce

5ml ginger juice3g salt，5g cornstarch，10g white pepper，10ml rice wineSteps:Cut the tofu into cubes.Wash and cut the cabbage into pieces.Slice the shiitake mushrooms.Mix the pork, tofu, cabbage, shiitake mushrooms, eggs, green onions, soy sauce, ginger juice, salt, cornstarch, and white pepper in a bowl.，Form the mixture into meatballs.Bring a pot of water to a boil. Add the meatballs and cook until they float to the surface.

Add the cabbage and tofu and cook until tender.

Add the shiitake mushrooms and white pepper and cook for another 10 minutes.

Season with salt to taste.

Meatball Soup Recipe 3Ingredients:200g pork, cut into pieces

100g dried kelp, soaked and cut into pieces2 eggs5g ginger, minced

10g green onions, chopped

30ml light soy sauce

5g cornstarch3g salt100g carrots, peeled and cut into slicesSteps:Soak the dried kelp in cold water for at least 30 minutes.Cut the kelp into pieces.Cut the pork into small pieces.

Peel and slice the carrots.

Mix the pork, carrots, kelp, eggs, ginger, green onions, light soy sauce, cornstarch, and salt in a bowl.Form the mixture into meatballs.Bring a pot of water to a boil. Add the meatballs and cook until they float to the surface.

Add the carrots and kelp and cook until tender.Season with salt to taste.Meatball Soup Recipe 4

Ingredients:

Meatballs

Tomatoes

Tomato sauce

Cornstarch

Sesame oilSaltChicken brothRice wineLight soy sauceWhite pepperMushroom soy sauce

Old soy sauceSugarSteps:

Peel and slice the tomatoes.

Bring a pot of water to a boil. Add the meatballs and rice wine, then cover and cook until the meatballs are cooked through.

Add the tomato sauce and cornstarch. Cook until the sauce thickens.

Add the tomatoes, salt, chicken broth, sesame oil, and mushroom soy sauce.

Simmer for 5 minutes.

Tips:

Cooking with a clay pot makes the soup more flavorful.Clay potThe taste becomes more fragrant and delicious after stewing.