Country-style eggEggsA type of egg cooked with various spices. These are also available in supermarkets.However, nowadays, everyone wants to make them at home. Fortunately, with a few ingredients, they can be made easily. The country-style egg recipe can be simple or elaborate, and there are different options to choose from.

Country-style egg recipe

IngredientsPreparation

Eggs, beer,Soy sauce,Sugar, salt, to taste.

Method

1. Boil the eggs in water until cooked, then peel and place in a pot.

2. Add beer, soy sauce, sugar, and stir to coat the surface with the sauce.

3. Heat and cook until the liquid is absorbed.

Tips

If the eggs don't absorb the flavor, you can cut a hole in them and cook them.

Authentic Country-style egg recipe

Ingredients

1000g eggs, 300ml beer, 10g salt, 80g soy sauce,5 star anise, 5 bay leaves, 10g cinnamon, garlic to taste,Ginger to taste,20g white sugar.Method1. Wash and place the eggs in a pot of cold water and cook until cooked, then drain and peel for later use.2. In a small pot, add beer, bay leaves, cinnamon, star anise, salt, soy sauce, and sugar. Bring to a boil.

3. Add the eggs and cook over high heat until boiling, then reduce the heat and simmer for about 30 minutes. Then, soak for about 4 hours.

Tips

The longer you soak, the more flavorful it will be.

Homemade Country-style egg recipe

Ingredients

6 eggs, 330ml beer, salt to taste, a little sugar, a little soy sauce,

A little light soy sauce.

Method

1. Add salt to the pot, then add the eggs and cook for 5 minutes, then drain and peel.2. Then, cut a hole in the eggs and add the appropriate amount of beer and 2 tablespoons of sugar to the pot.3. Add soy sauce and a little light soy sauce, and simmer over low heat for 3 minutes. Add a little salt and simmer until the sauce thickens.

4. Then, boil over high heat.

Tips

After the sauce thickens, stir occasionally to prevent sticking.

Add soy sauce and a small amount of light soy sauce, and simmer over low heat for 3 minutes. Add a small amount of salt and simmer until the sauce thickens.

Then, bring to a boil over high heat.

Tips

After the sauce thickens, stir occasionally to prevent sticking.