I used to thinkFortune eggsSpecifically, eggs from the Songhua River area. However, I later realized this was a serious mistake.However, regardless, these fortune eggs are not only visually appealing, but also delicious to eat. To make up for this mistake, I would like to share fortune eggs with everyone today.Tofu.

Fortune egg and tofu

IngredientsPreparation

Soft tofu250g, appropriate amount of oil, salt,Pickled cabbageFortune eggs,Cilantro，ChenVinegar,Red oil,Soy sauce.Method steps

1. Peel, wash, and chop the fortune eggs, and arrange the soft tofu in a serving dish;

2. Then, arrange the fortune egg pieces, cilantro segments, and pickled cabbage shreds on the tofu;

3. Pour a small amount of vinegar, soy sauce, and a spoonful of red oil.

Tips

This dish is best eaten with a spoon, chopsticks are a bit difficult.

Homemade fortune egg and tofu

Ingredients

Fortune eggs

Preserved egg2, garlic,Chili peppers, appropriate amount of sesame oil, salt, appropriate amount of soy sauce,SugarCilantro, 150g tofu.Method steps1. Cut the tofu into roughly equal square pieces and arrange them on the bottom of the dish;

2. Cut the fortune eggs into slices and arrange them in the center for later use;

3. In a small bowl, mix garlic, sugar, salt, vinegar, soy sauce, chili peppers, sesame oil, and appropriate cold water to make a sauce;

4. Then, pour the prepared sauce over the preserved egg and tofu, and sprinkle with cilantro.

Tips

Preserved eggs should not be eaten in large quantities at once, and it is best to purchase unlead preserved eggs.

Private fortune egg and tofu

Ingredients

Soft tofu, 2 preserved eggs, 10g carrot,

Fresh mushrooms

Fresh mushrooms,Sesame oil, sugar, garlic, soy sauce.Method steps1. Pour the tofu into a bowl, then cut it into small pieces and drain the excess water;2. After removing the shell, cut the preserved egg into small pieces;3. Chop the carrot and garlic into small pieces, and mix with fresh mushrooms and sugar;4. Then, mix the preserved egg and carrot, add sesame oil, salt, soy sauce, and mix well;

5. Finally, pour over the tofu and mix before eating.

Tips

Multiple times drain the water from the soft tofu, the final taste will be better.CarrotsFinely chop the carrots and garlic, then mix with fresh oyster sauce and white sugar.

3. Then, mix the prepared mixture with the salted duck egg, add sesame oil, salt, and soy sauce, and mix well.

4. Finally, pour the mixture onto the tofu and mix before eating.

Tips

For the best flavor, drain the water from the soft tofu multiple times.