Astragalus rootSoybeansStewHow to make delicious pork knuckle with astragalus and soybeans?What ingredients are needed to learn to make pork knuckle with astragalus and soybeans at home?Ingredients？Cooking websiteOur editor provides a home-style recipe for pork knuckle with astragalus and soybeans, allowing even beginners to make delicious and tasty pork knuckle with astragalus and soybeans.

Pork knuckle with astragalus and soybeans ingredients introduction

Main ingredients:

Pork knuckles(1) Soybeans (150g) Water (appropriate amount) Salt (a little)Sichuan peppercorns(appropriate amount)Star anise(2 pieces)

Steps for making pork knuckle with astragalus and soybeans:

1. Wash and soak the soybeans for 3 hours.

2. Wash and drain the astragalus root.

3. Wash and blanch the pork knuckles in cold water.Remove the blood and foam.Place in cold water to cool and set aside.

4. Add the pork knuckles, soybeans, and astragalus root to appropriate amount of water, add a few pieces of Sichuan peppercorns and star anise, just enough water to cover the pork knuckles, and put it in the pressure cooker.

5. Close the lid and press the "bean and knuckle" button to cook automatically. You can also usea clay pot, simmer over low heat for 1 hour.6. The pressure cooker automatically shuts off.

Open the lid and see, it's so fragrant and delicious!7. Quickly put it in a small pot and serve.

Enjoy!Tips:

Soak the soybeans beforehand. They don't need to be completely soft, just 2-3 hours is sufficient. The pork knuckles must be cooked in cold water to remove the blood and foam. After cooling in cold water, cook them. This helps to remove the odor.

Soybeans should be soaked in advance, not necessarily soft, just soak for 2 to 3 hours.