Sour and SpicyDuckBloodRice NoodlesSoup Ingredients:Potato90 grams,Liver100 grams,Intestine100 grams, gizzards 100 grams, sesame oil, salt,Chicken essence, pepper salt, scallion flowers, water,vinegar, Old Dry Chili Paste,Food Network

Sour and SpicyDuck Blood Rice Noodle SoupMaking Method:

1. Soak the potato noodles in water for about 1 hour, then wash and cut them into pieces.

2.|TofuCut into small pieces, scallions chopped into flowers for later use.

3. Boil water in a pot, add tofu and potato noodles, cook until done then turn off the heat.

4. Prepare the soup base: boiling water, chicken essence, pepper salt, salt, sesame oil.

5. Use pre-bought duck liver, intestine, and gizzards.

6. Put the potato noodles in a bowl, add duck liver, intestine, and gizzards, then top with scallions.