PotatoesPudding SoupThe ingredients: 1000g potatoes, 500g carrots, 1 onionradish100g，2(onion)100g，RiceFlour50g，Breadcrumbs 100g, salt 15g

    Potato PureeSoupPreparation:
    1. Put the potatoes,carrotsand onion in a pot with water and salt until soft, then strain to make a puree;
    2. Mix the cooked potato liquid with the puree and stir well, adjusting consistency with flour;
    3. Season with salt;
    4. Serve with bread crumbs sprinkled on top or serve alone.