PawpawMushroom EarRib MeatIngredients for the Soup:Silver Ear50g, 1 pawpaw about 200g,Pork Rib300g bones, appropriate salt,Ginger2 slices

Pawpaw Mushroom EarRib SoupPreparation:

1. Soak silver ear in water, remove the stem, peel and seed pawpaw, cut into pieces; wash rib meat, slice and blanch.

2. Put water in a soup pot, add rib slices and ginger slices and boil over high heat, then add silver ear and simmer over low heatfor about 1 hour.3. After about 1 hour, add pawpaw pieces to the soup, continue to simmer for another 30 minutes, then season with appropriate salt before serving.

3 About an hour later, add the papaya cubes into the soup and cook for another 30 minutes. Then add an appropriate amount of salt to season before serving.