French fries are very common in many Western fast-food restaurants, and are a popular choice for many people.Because of their delicious taste, many people enjoy eating them. However, does everyone know how to fry them properly so they taste good, especially when making them at home?

How to fry french fries at home

IngredientsPreparation

Potatoes3,Milk2 bags,Butter1 block.

Method/Steps

1. Peel and wash the potatoes, then cut them into strips.Place in a pot and cook until about 7-8 minutes, then remove;

2. After the potato strips have cooled, add milk and soak in the refrigerator for 3 hours, then drain and freeze in the freezer for 3 hours;

3. Melt and heat butter in a pot, then add the potato strips and fry until golden brown, then remove and drain the oil;

4. Heat the oil, then fry the potato strips once more and remove.

MicrowaveHow to fry french fries

Ingredients preparation

Potatoes, salt,Tomato sauce,and appropriate amount of oil.

Method/Steps

1. Peel and wash the potatoes, then cut them into strips and place them in a dish, drizzling with a little vegetable oil and salt;

2. Then place in the microwave, high heat for 3 minutes, take out, turn over, then high heat for another 3 minutes;

3. After taking out the potato strips, they should be slightly golden brown. At this time, we fry them again;

4. In the pot, only a small amount of oil is needed, just enough to cover the potato strips. Fry the potato strips until golden brown and remove;5. Finally, dip in a little tomato sauce when eating.Tips

The potato strips that have been microwaved are already cooked, so you can remove them when they are just golden brown.

How to make crispy french fries

French fries are easily available in Western fast-food restaurants, but many people cannot make them as crispy at home as they are in restaurants. The secret is to learn some tips before frying, so you can easily make crispy and soft french fries.

1. We all know that french fries contain starch, so after cutting them, soaking them in water or salt water can remove a large amount of starch;

2. Potatoes should not be overcooked, then they need to be frozen, and before freezing, you need to dry them;

3. Generally, after doing this, you can fry once and get crispy french fries. You can also fry them twice to make them healthier.

Nutrients and precautions of potatoes

Potatoes also contain rich B vitamins and potassium. Potatoes also have anti-aging properties and can be used to treat stomach pain, eczema, and burns.

However, if potatoes sprout or the skin turns green, they cannot be eaten and may cause food poisoning.

Potatoes also contain a lot of B vitamins and potassium, and also have anti-aging effects, and can treat stomach pain, eczema, and burns.However, if potatoes sprout and turn green, they should not be eaten, as this can cause food poisoning.