YamWild chickenIngredients for the soup: 1 wild chicken,Ribbon yam1 piece, Chinese cabbageHalf a piece,Goji berries10 grams, green onion,Gingerand a little salt and cooking wine.Yam and

Chicken soupPreparation:1. Wash the yam, peel it, and cut it into pieces; chop the wild chicken into chunks.

RadishCut it into pieces, cut the green onion into sections, slice the ginger, rinse the goji berries with clear water, and set them aside for later use.2. Add an appropriate amount of water to a pot, put the wild chicken in cold water, and boil over high heat after adding the chicken.

Boiluntil it comes to a boil, then remove the scum, take out the wild chicken with a strainer, wash it in warm water, and set it aside.Cooking3. Add clean water back into the pot and put in the green onion, ginger, and wild chicken.4. Boil over high heat until it comes to a boil again, add cooking wine, then switch to low heat with the lid on for 45 minutes of simmering. After 45 minutes, add yam pieces and cook for another 15 minutes; then add radish and cook for 5 more minutes.Cooking

5. Finally, add goji berries, season with a little salt, switch to low heat, and simmer for 5 minutes before serving.

Boil with high heat and add cooking wine, then switch to low heat.Cover the pot and simmer for 45 minutes.

Add mountain yam pieces and cook for 15 minutes.