Cut three slashes on both sides of the fish, evenly coat with salt and soy sauce, and add some ginger slices.Slice the ginger.This can enhance the flavor and remove any fishy smell.

Place the marinated fish onto a plate, then put it into the steamer.Steam for 15 minutes.Once done, take out the fish and place green onion threads and ginger threads on top.

Drizzle with soy sauce for steamed fish.You can also add some green or red peppers as decoration.Heat a tablespoon of oil and pour it over the fish.This makes a delicious clear-steamed fish.Use threads for decoration.

Heat one spoon of oil and pour it over the fish, this deliciousSteamed Fishis done.