Salted fish is fish that has been salted and dried. In the past, due to the lack of refrigerators or low-temperature preservation technology, fish caught would easily rot, so fishermen would salt and dry the fish to preserve it. Next, let's see how to make delicious salted fish.

How to make delicious salted fish: Braised salted fish

IngredientsPreparation

500g salted fishGinger15g, appropriate amount of cooking wine, 50g garlic, driedChili peppersAppropriate amount

Method steps

1. Before braising, soak the salted fish in rice water for half a day.

2. Cut the soaked salted fish into large pieces.

3. Heat oil in a pot, sauté garlic until fragrant, then add the fish pieces and briefly sear.

4. Add an appropriate amount of cooking wine and dried chili peppers.

5. When the fish is cooked, add chopped garlic and stir-fry briefly.

Removing excess saltiness

1. Alcohol removes saltiness: After washing the salted fish, place it in alcohol and soak for 2-3 hours to remove excess salt from the fish, making the fish even more fragrant and pure after cooking.

2. Rice water removes saltiness: Add 1-2 tablespoons of alkaline water to rice water, place the salted fish in it and soak for 4-5 hours, then remove the salted fish and wash it with clean water.

3.VinegarRemoves saltiness: Place the salted fish in a bowl and pour in some warm water, ensuring the water covers the fish, then add 2-3 tablespoons of vinegar and soak for 3-4 hours.

How to make delicious salted fish: SteamedSteamed salted fishIngredients preparation

750g salted fish, appropriate amount of oil, ginger, garlic, small chili peppers

Method steps

1. Soak the salted fish in advance.

2. Wash and cut the soaked fish into pieces.

3. Slice the garlic and ginger.

4. Place a layer of sliced salted fish in a bowl, then add garlic, ginger slices, and small chili peppers.

5. Repeat layering with salted fish, garlic, ginger slices, and small chili peppers.

6. After layering, add an appropriate amount of sesame oil and put it in a pressure cooker.

7. Cover the pot and steam for 25 minutes.

How to make delicious salted fish: The most original way

1. Frying: Cut the salted fish into pieces and wash it;

Slice the ginger;First add oil, then add ginger slices, then add the salted fish and fry until both sides are golden brown, then cut the remaining salted fish and place it in a glass container, pour in an appropriate amount of edible oil for preservation, this is the best way to preserve salted fish, to eat simply steam or fry it.2. Steaming: Cut the salted fish into pieces, place it on a plate, sprinkle sliced ginger on the salted fish, and then drizzle with

peanut oil or other edible oil, then put it in the pot and steam.41.Vegetable oil or other edible oil, place in a pot and steam.

How to make delicious salted fish: Sautéed salted fish

Ingredients preparation

Appropriate amount of salted fish, vinegar, scallions, ginger,Soy sauceDried chili peppers, appropriate amount of oil.

Method steps

1. Cut the salted fish into segments (or whole), soak in water for 20 minutes to soften it;

2. Slice ginger and chili peppers, chop scallions;

3. Heat oil in a pot, sauté, add the fish and fry over medium heat;

4. Use chopsticks to stir-fry, when both sides are golden brown, add ginger slices and dried chili peppers, continue to cook until fragrant;

5. Add an appropriate amount of vinegar, a little soy sauce, and sprinkle with scallions.