Salted Fish Chicken Granules Tofu StewTofuPotThe ingredients are:Leg Meat200 grams, hard tofu (about 350 grams) one block, salted fish 40 grams, green onion 40 grams,GingerPaste 30 grams, garlic paste 3-4 cloves,Chicken broth250 milliliters, Shaoxing wine 1 tablespoon, sesame oil 1 teaspoon

Chicken meatMarinating ingredients: Shaoxing wine 1 tablespoon,Soy sauce1 teaspoon,White pepperpowder 1/2 teaspoon

Sauce: Cornstarch 1 tablespoon, water 20 milliliters

How to make salted fish chicken granules tofu stew:

1. Cut the ginger into small pieces, grind the garlic into paste, chop the green onion finely, clean the leg meat and cut it into small pieces, add the marinating ingredients and marinate for 20 minutes; cut the tofu into easy-to-chew sizes, remove the bones from the salted fish and cut them into pieces

2. Heat a wok with oil, fry the tofu until each side is golden brown after about 5-6 minutes, then remove it

3. HeatFireagain in theWok, add oil, stir-fry the garlic paste and ginger pieces until fragrant, then add the salted fish and stir-fry until fragrant, followed by adding the chicken meat granules and frying until golden brown. Remove any meat debris at the bottom of the wok with Shaoxing wine, then transfer all ingredients toSandpot, bring the chicken broth to a boil, add the tofu, simmer for 10 minutes until half of the sauce has reduced. Add cornstarch water to thicken the sauce, and finally sprinkle chopped green onion and sesame oil before serving