GrouperAlso called grouper, it has a firm and tender meat, few bones, and is a top-grade edible fish.SteamingThe grouper was selected fresh grouper, with a small amount of seasoning to maintain the freshness and deliciousness of the grouper, with a light and elegant color and a rich and fragrant flavor.

How to steam grouper

Ingredients needed

500g grouperGinger5gSoy sauce10ml, 30ml water, 2ml white wine, 5g salt, 2g sugar, 5ml oil

Steps

1. Clean the fresh fish thoroughly, remove the internal organs and gills from the fish belly, and you can ask the vendor to do this.

2. Clean with running waterBloodand dirt, drain the water.

3. Make two cuts on both sides of the fish, sprinkle a small amount of salt, insert the cut ginger slices into the fish body, and then pour a small amount of white wine to evenly coat, and let it sit for 10 minutes.

4. Wash and cut 5cm long segments of green onions, then cut them into fine strands, and also cut the ginger into fine strands for later use.

5. Put water in the pot and boil, put the steaming rack.

6. Place the fish in a clean plate, turn off the fire and steam for 6-8 minutes, wait until the fish eyes are prominent and the fish meat is slightly bloated, at this time the fish is cooked, and you can turn off the fire.

7. Pour out the juice in the fish plate, evenly sprinkle the green onion and ginger slices on the fish.

8. Heat the pot, add oil, wait until the oil is slightly smoking, evenly pour the cooked oil on the fish with green onion and ginger.

9. Pour 10ml of soy sauce and 30ml of water into the pot, and add the remaining sugar and salt, wait until the sugar and salt dissolve, and then boil the juice.

10. Just pour the prepared seasoning sauce on the fish plate.

Cooking tips

1. Wait for the water to boil before placing the fish on the steaming rack, and maintain a high heat while steaming.

2. When cleaning the grouper, pay attention to the front half of the dorsal fin, which is a hard spine and poisonous, so do not scratch your hand.

3.Steaming fishThe fish selected should be as fresh as possible to maintain a tender taste.

Introduction to how to steam grouper

Ingredients needed

800g grouper, half a spoonful of salt, 20ml, 20ml vinegar, 15ml steamed fish soy sauce, ginger, green onion,green pepperslices,red pepperslices.Steps1. After cleaning the fish, place it in a bowl, and cut two knives on the back of the fish.

2. Spread a small amount of salt on both sides and on the belly of the fish, and marinate with and vinegar for about 5-10 minutes.

3. Place the fish in a plate, and put it in the steaming pot with boiling water.

4. Cover the pot, steam for about 10 minutes, open the pot, sprinkle with green onion, ginger and

chili

slices, and then steam for 2 minutes.5. Remove the steamed fish, and drizzle with steamed fish soy sauce.Tips for steaming grouper

1. Fish selection: The weight of the fish should be controlled at about 500, so that the degree of cooking is easier to control.

2. Shaping: After cleaning the fish, use a knife to cut the

spine

from the belly, this can prevent the fish from deforming after being steamed, and evenly spreadlard, and then dab a little white wine.3. Seasoning: Evenly spread a small amount of ginger, sesame oil, salt, and vinegar on the fish, which makes the fish taste more delicious.4. Plating: Cut large old ginger and green onion into long and thin strands, and spread on the fish plate. After placing the fish in the plate, sprinkle some green onion and ginger slices on the fish, which is both beautiful and delicious.

5. Cooking: Cooking is

the key to steaming fish

like many steamed dishes, after the water in the pot boils, place the fish in the pot, and steam it for about 7 minutes.6. Steaming: Use the residual heat in the pot to steam for 5-8 minutes, and then take out thesauce

, vinegar, and a little clear oil, and evenly coat the fish.This way, the fish will be fresh and delicious.Vinegar and a small amount of cooking oil are brushed over the fish.This way, the fish will be tender and delicious.