Dried mushroomsA rare wild edible mushroom, native to Yunnan Province, mainly found in the rainy season from July to August. It has not yet been commercially cultivated. Although dried mushrooms are not particularly attractive, they have a delicious and unique flavor, making them a top-quality wild edible mushroom.Green peppersor stir-friedEggsThey are even more delicious.

Recipe for dried mushrooms. Stir-fried dried mushroomsPreserved meat

IngredientsPreparation

Preserved meat,Ginger,Green onions, garlic, driedChili peppers,Oil,Fermented bean curd,ScallopsAdd appropriate amount of liquid

Recipe for stir-fried preserved meat with dried mushrooms

1. Wash and chop ginger, garlic, chili peppers, and preserved meat.

2. Rinse and soak dried mushrooms in rock salt water (remember to rinse several times).

3. Heat oil in a wok until half cooked, then add chopped green onions, ginger, garlic, and dried chili peppers to stir-fry.

4. Add preserved meat and continue to stir-fry (depending on the fat content of the preserved meat).

5. Add dried mushrooms and stir-fry, then add salt,Soy sauce,Scallop sauce, etc. to taste, stir-fry until cooked, then mix well, and can be plated. Sprinkle some chopped green onions on top.

Ingredients

Freshwater fish, fermented bean curd, green onions,

Chili peppers, garlic, ginger, starch

Recipe for steamed freshwater fish

1. Wash the freshwater fish, marinate with seasonings for half an hour.2. Then put some water in the pot, put the marinated freshwater fish in, steam for 10 minutes, and it's done.3. Heat the wok, add scallion, ginger, and chili peppers to cook.

4. Then use starch to thicken, drizzle the cooked seasonings on the fish, and finally add dried mushrooms.

Leekscan be done.Recipe for dried mushrooms. Chicken filaments stir-fried with dried mushrooms

Ingredients

250g fresh dried mushrooms,

Chicken breast

200g,Preserved meat2 tablespoons, salt, flour, sugarWater 1/4 cup, 1 tablespoon of oil, 2 long green peppers, 1 red chili pepper, 1 clove of garlic, 1 teaspoon of Sichuan pepper oilRecipe for chicken filaments stir-fried with dried mushrooms

1. Place the wok on the stove, heat over medium-high heat, then pour in the appropriate amount of oil, stir-fry until the oil is almost hot, then turn off the heat.

2. Add shredded chicken and fry until the meat is cooked, then drain the oil in a bowl.3. Place the wok on the stove, heat over medium-high heat, add minced garlic and stir-fry, then add the dried mushrooms, cook until the liquid is almost dry, add greenRed peppers,Stir-fry together.

4. Finally, add preserved meat, chicken, and taste, add a little Sichuan pepper oil, and serve.Tips. Nutritional value of dried mushrooms1. Dried mushrooms contain rich calcium, iron,

Protein, thiamine, etc.

2. Dried mushrooms have a rich aroma, tender and sweet, and tough meat, dried, similar to preserved

Beef, with a strong aroma.

Tips. Price of dried mushrooms1. Because dried mushrooms have not been commercially cultivated, the dried mushrooms available now are wild.2. The price of dried mushrooms is higher than daily consumptionMushrooms, etc. The price of dried mushrooms is about 300 yuan per kilogram.

How to cook dried mushrooms. Stir-fried dried mushrooms with chicken

Ingredients preparation

250g dried mushroomsChicken breast200gHam2 tablespoons, salt, flour, sugar, 1/4 cup water, 1 tablespoon oil, 2 long green peppers, 1 red chili, 1 clove of garlic, 1 teaspoon sesame oil

How to cook chicken and dried mushrooms stir-fry

1. Place a wok on the stove and heat over medium-high heat. Then pour in a little oil and spread evenly in the wok. Wait for about 30 seconds, then turn off the heat.

2. Add the shredded chicken and pour it into a frying pan to drain the oil. Keep about 1 tablespoon of oil in the wok.

3. Place the wok back on the stove over medium-high heat. Add the minced garlic and stir-fry briefly. Add the cooked dried mushrooms and cook until the liquid is almost dry. Add the green and red peppers.Stir-fry everything together.4. Finally, add the ham and chicken, stir well, and taste. Add sesame oil and serve.

Tips: Nutritional value of dried mushrooms

1. Dried mushrooms are rich in calcium, iron, protein, and thiamine.

2. Dried mushrooms have a rich, savory, and sweet flavor, with firm and chewy meat. They have a concentrated aroma similar to that of marinated beef.Tips: Price of dried mushrooms1. Because dried mushrooms have not yet been artificially cultivated, all dried mushrooms are wild.

2. The price of dried mushrooms is higher than that of common ingredients such as shiitake mushrooms. The price of dried mushrooms is approximately 300 yuan per kilogram.BeefIntense, dried aroma.

Tip: Price of Dried Mushrooms

1 Because dried mushrooms haven't been cultivated artificially, all dried mushrooms currently available are wild-sourced.

2 The price of dried mushrooms is higher than that of the dried mushrooms we typically consume.Shiitake mushroomsThey are more expensive. The price of dried mushrooms is approximately 300 yuan per kilogram.