Preserved fish is made by thoroughly cleaning and drying the fish, which is rich in nutrients and allows for long-term preservation. Preserved fish holds a significant position in the cuisine of southern China, known for its unique flavor, crispy texture, and is a commonly used preservation method by local fishermen.

How to make delicious preserved fish: Spicy and savory

IngredientsPreparation

500g of preserved fishChopped chili peppers100gGinger5g, Garlic 5g, appropriate amount of cooking oil, appropriate amount of salt,Chicken brothappropriate amount, 50ml of rice wine.

Steps

1. Rinse the preserved fish blocks thoroughly in hot water.

2. Heat oil in a pan and fry the cleaned fish blocks until golden brown, then add rice wine.

3. Add ginger and garlic.

4. Finally, add chopped chili peppers and chicken broth, resulting in delicious spicy preserved fish.

How to make delicious preserved fish: SteamingIngredients

Preserved fish, oil, garlic, scallions, ginger

Red chili peppersRed bell pepperFermented beansFermented soybean pasteSteaming fishSoy sauce, sesame oilSteps

1. Soak the preserved fish blocks in warm water.

2. Heat oil in a pot and add the fish blocks, frying until both sides are golden brown, then remove.

3. Chop fermented beans, scallions, ginger, garlic, and red chili peppers.

4. Arrange the fried fish blocks on a plate, add chopped scallions, ginger, garlic, red chili peppers, and fermented beans, then drizzle with sesame oil and soy sauce.

5. Add water to a steamer and place the fish inside, steam for 20 minutes.

How to make delicious preserved fish: Braised

Ingredients

Preserved fish, oil, garlic, salt,

MilletChili peppersSteps

1. Rinse the preserved fish blocks and soak them in water for 10 minutes.

2. Heat oil in a pot and add millet, chili peppers, and garlic to sauté.

3. Add the soaked fish blocks and stir-fry for 30 seconds.

4. Add rice wine and continue to stir-fry for a while.

5. Add appropriate amount of

Sugarand water, cover and cook for 10-20 minutes, then simmer until a suitable amount of broth remains, and serve.Mix with water, cover and cook for 10-20 minutes, then simmer until a small amount of broth remains, and serve.