Yam jellyDuckThis is a very famous dish from Sichuan, made with yam jelly and duck.There are many ways to make yam jelly with duck.Duck meatBright red, the yam jelly is crispy and soft, with a salty and fragrant flavor, which is a genuine home-cooked dish.Home-style dish..This article introduces the complete recipe for yam jelly with duck. Let's make a yam jelly with duck!

Recipe for yam jelly with duck - Method 1

IngredientsPreparation

500g of fresh duck, 200g of yam jelly,Star aniseand Sichuan peppercornsand Doubanjiang (fermented broad bean paste)and meat broth, chopped green onions,ginger, sliced, minced garlic, Shaoxing wine, salt,soy sauce,and MSG.Also, appropriate amounts of lard and salad oil.Method1. Put the fresh duck in a pot of boiling water to blanch, then drain and wash;Cut the yam jelly into pieces, boil twice in boiling water to remove the lime flavor, then soak in warm water to rinse.2. Heat the oil in a pot to 70% heat, then stir-fry the duck pieces until they turn light yellow.3. Clean the pot and place it on the stove, add salad oil to stir-fry star anise and Doubanjiang.

4. Add the duck pieces and yam jelly, add meat broth, chopped green onions, ginger slices, minced garlic, Shaoxing wine, salt, and soy sauce.

5. When the sauce is thick and the duck is tender, add MSG to adjust the flavor.Recipe for yam jelly with duck - Method 2

Ingredients

300g of yam jelly, 400g of duck meat, 40g of Doubanjiang, 20g of dried chili peppers, 15g of dried ginger,

8-spice powder

1, small

fenugreek

and Sichuan peppercorns, 2g of salt,

white sugarand chicken powder, 3g each.Also, appropriate amounts of soy sauce, cooking wine, and water starch.Method1. Slice the dried ginger;Wash and slice the dried chili peppers;Cut the yam jelly into pieces and soak in water for 10 minutes.2. Boil the yam jelly to remove the astringency;Boil the duck meat.

3. Start cooking in oil, add duck meat, 8-spice powder, Sichuan peppercorns, fenugreek, Doubanjiang, dried ginger slices, and dried chili peppers, and stir-fry.

4. Add cooking wine, soy sauce, water, yam jelly, and salt, and stir well. Simmer over low heat until cooked, then add chicken powder, white sugar, and water starch. Serve.Recipe for yam jelly with duck - Method 3Ingredients

1 whole duck, 400g of yam jelly,minced garlic, 25g of chopped green peppers, ginger, minced garlic, 5g of Sichuan peppercorns,

1 small spoon of salt, 2 large spoons of Doubanjiang, soy sauce, cooking wine, and appropriate amounts of vegetable oil, MSG, and a small amount of water starch.

Method

1. Wash and clean the duck, remove the blood and dirt, cut into large pieces, add a small amount of salt, soy sauce, and cooking wine, and marinate for 10 minutes, then fry in oil until golden brown, and drain.

2. Cut the yam jelly into long strips, boil twice in boiling water to remove the astringency, then soak the yam jelly in water.

3. Chop the green peppers.4. Heat oil in a pot, add Doubanjiang and Sichuan peppercorns to stir-fry, then add the broth and bring to a boil.5. Add duck pieces, minced ginger, minced garlic, salt, cooking wine, and soy sauce.6. Add the yam jelly and cook for 10 minutes, add MSG and thicken with water starch, and sprinkle with minced green peppers.Recipe for yam jelly with duck - Method 4

Ingredients

300g of duck meat.150g of yam jelly,30g of chopped green onion, 10g of ginger slices, 15g of minced garlic, 5g of Sichuan peppercorns, a little bit of fragrant oil,

300g of chicken broth, 3 large spoons of vegetable oil.

Method

1. Wash and cut the yam jelly into small pieces, then blanch in boiling water, drain.

2. Wash and cut the duck meat into large pieces;Wash and slice the green onion diagonally.3. Heat oil in a pot, add ginger slices and minced garlic to stir-fry, then add the duck meat and stir-fry until slightly yellow, then add salt, soy sauce, cooking wine, Doubanjiang, and Sichuan peppercorns, add chicken broth, and simmer over low heat for 20 minutes.

4. Add the yam jelly and cook for 10 minutes, add minced green onion to stir-fry, then drizzle with fragrant oil and serve.Red bell pepperAlready ready.

The method of duck with yam

Ingredients preparation

300g of duck meat.150g of yam,Green garlic30g, 10g of ginger, 15g of garlic, 1/2 teaspoon of salt, 2 tablespoons of doubanjiang, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of Sichuan peppercorns, a few drops of fragrant oil.Stock300g, 3 tablespoons of vegetable oil.

Method steps

1. Wash and cut the yam into small pieces, then blanch in boiling water, drain and dry.

2. Wash and cut the duck meat into large pieces;Wash and cut the green garlic into small segments.

3. Heat oil in a pot, first sauté ginger and garlic until fragrant, then add duck meat and stir-fry until slightly yellow, then add salt, soy sauce, cooking wine, doubanjiang, and Sichuan peppercorns, add stock, reduce heat and simmer for 20 minutes.

4. Add yam and continue to cook for 10 minutes, sprinkle with green garlic and stir-fry, drizzle with fragrant oil, and serve.