Editor: Chinese Food Network Mobile site

Caterpillar fungusRedDatesSoft-shelled turtleIngredients for the soup: live soft-shelled turtle 1, caterpillar fungus 10 pieces, dates 10 pieces. Cooking wine 2 tablespoons, salt 2/3 tablespoon, green onionGingerEach 2 large pieces, clearChicken broth1500 milliliters
Caterpillar fungus and datesSoft-shelled turtleSoupHow to make:
1. Kill and clean the soft-shelled turtle, boil it in boiling water for a moment to remove black skin, cut open its limbs, remove leg fat, and wash.
2. Clean the caterpillar fungus.Soak the dates in hot water.
3. Put clear chicken broth and ingredients, cooking wine, green onion, and ginger into a sand pot, then simmer over low heat.Simmeruntil the soft-shelled turtle is tender.
4. Season with salt before serving, remove green onion and ginger.