No matter when or where,Lambhas always been a beloved dish, whether for its meat or its nutritional value, how to cook lamb deliciously?Today, we will teach you a simple way to cook lamb.

Stir-fried Lamb with Scallions

IngredientsPreparation

Lamb, scallions,Ginger, salt,soy sauce,cooking oil, rice wine, and starch.

Method

1. Wash and cut the lamb into pieces, removing the membrane.

2. Add soy sauce and rice wine to remove the smell, then add starch and salt for marinating.

3. Wash the scallions, cut them into pieces, and the ratio of scallions to lamb is 1:1. Cut the ginger into slices.

4. Heat cooking oil in a wok, add ginger slices to sizzle.

5. After fragrant, add the lamb and stir-fry until half cooked;Add soy sauce and rice wine, and stir-fry.

6. After 30 seconds, add scallions and salt, and cook until fragrant.

Braised Lamb

Ingredients

Lamb, carrots,radishesandpotatoesCooking oil, ginger,star anisedriedchili peppers, soy sauce, scallions, water, cinnamon, rice wine, dark soy sauce, bay leaves.Method

1. Cut the lamb into evenly sized pieces, add to a pot of cold water, add rice wine, bring to a boil to blanch, then drain and set aside.

2.

Carrots and potatoes, wash and peel, cut into bite-sized pieces, scallions cut into segments, ginger cut into slices, and set aside.3. Heat cooking oil in a wok, add scallions and ginger slices to sizzle.4. Add the lamb, add soy sauce and rice wine, and stir-fry evenly, then add boiling water.

5. Add to a pressure cooker, add cinnamon, star anise, dried chili peppers, and cover, cook for 25 minutes.

6. Heat cooking oil in a wok, and sauté the carrots and potatoes until soft, about 2 minutes.

Braised Lamb with Dates

Ingredients

Lamb, dried dates, salt, ginger, star anise, dark soy sauce, cumin,chili sauce,sugar,

fennel seeds, scallions, garlic,

Sichuan peppercorns, white pepper,green onions, cooking oil,grapes,wine.，Method1. Wash the lamb in warm water, cut into large pieces, and blanch in a pot of cold water.2. Remove and wash with warm water, then drain.，3. Cut the ginger and garlic into slices, and the scallions into segments, and set aside.4. Heat cooking oil in a wok, add star anise, Sichuan peppercorns, and white pepper to sizzle.5. After fragrant, add ginger, scallions, garlic, and chili sauce to sizzle.6. Add the lamb and stir-fry, then add boiling water, bring to a boil over low heat, add salt, sugar,

wine, and dark soy sauce. Simmer for 40 minutes.

7. Add the dates, and cook for 10 minutes before serving.

2, Remove and rinse with warm water, then drain.

3, Slice the ginger, mince the garlic and scallions, and set aside.

4, Heat oil in a wok, then stir-fry the Sichuan peppercorns, star anise, white pepper, etc.

5, After frying, add ginger, scallions, garlic, and chili sauce.

6, Add the lamb and stir-fry. Add hot water, bring to a boil, then reduce heat and add salt, white sugar, and red wine.Wine7, Add the dried red dates.

7, Cook over low heat for 40 minutes.