Sauté in sauceTofuDryStir-fried meatIngredients for stir-fried meat slices:Pork300g，Dried tofu3 pieces, redChili peppers1 piece, garlic (sliced) 3 cloves, sweet bean sauce 2 tablespoons, Shaoxing wine 1 tablespoon, sesame oil 1 tablespoon, sugar 1 tablespoon, Zhenjiangmaltose vinegar1 teaspoon, whitesesame seeds,and green onion threads,

Marinade for pork slices: Shaoxing wine 1 tablespoon,soy sauce1 tablespoon, cornstarch 1 tablespoon, sugar 1 teaspoon,pepper powder,

How to make stir-fried meat with dried tofu:

1. Cut the pork into slices and marinate them in a bowl with Shaoxing wine, soy sauce, cornstarch, sugar, and pepper powder for 20 minutes.How to make it delicious

2. Slice the dried tofu and red chili peppers.

3. Prepare the sauce by mixing sweet bean sauce, Shaoxing wine, sesame oil, sugar, and Zhenjiang maltose vinegar.

4. Heat a wok with oil, stir-fry the pork slices until half-cooked, then remove and set aside.

5. In the same wok, add garlic slices and red chili peppers to stir-fry until fragrant, then add the sauce, pork, and dried tofu. Cook until the pork is fully cooked, then sprinkle with green onion threads and white sesame seeds.