Pickling Chinese Gudgeon ingredients: 500 grams of gudgeon, oil, salt,Doubanjiang (fermented broad bean and chili paste)SauceHot sauce, sugar,VinegarSpring onions,Ginger，

Method for pickling Chinese Gudgeon:

1. Remove the gudgeon's gills and internal organs, wash them clean and dry off any moisture, then slice the spring onions and ginger to cook.

2. Heat oil in a pot, add sliced spring onions and ginger to stir-fry until fragrant, then add one tablespoon of doubanjiang and one tablespoon of hot sauce, stir-fry evenly until the aroma is released, add some water and bring it to a boil. Add vinegar, sugar, salt after boiling, then add the gudgeon.Bringthe large flame back down to medium-low heat and simmer for 20 minutes until the soup thickens, then it's done.