Familiar friends all know that Bright has two treasures.This child never picky about food from a young age, will eat whatever is given to him.After one year old, he eats with the family at the dining table and enjoys everything on offer; occasionally, some meat dishes are made for him as snacks.Recently, due to less daily activity, his appetite has not been too good, showing little interest in meals.Plus, because of the smoggy weather, they cannot go out, and adults also have poor appetites.At home, there are fruits like applesApplesalways on hand; every year Bright goes back to her hometown to buy apples, picking them from trees herself, choosing which ones to pick. This year due to a foot injury, her husband went back and picked them himself.

Apples are both sour and sweet, rich inprotein, sugar, calcium, phosphorus, iron, and other vitamins.Carrotsalso contain fiber, various vitamins, and other nutrients.Eating apples regularly can enhance digestion and absorption, lower blood pressure, relieve fatigue, and aid in bowel movements; as the saying goes: an apple a day keeps disease away.Nuts are beneficial for brain development and vision in babies but note that excessive consumption can lead to heatiness.Using the apples and nuts at home, I made this fruit-flavoredsteamed cakefor Baby. Two pieces were eaten; the taste was good!Thissteamed cakewas made using a snow cone mold because that day we took Baby to the supermarket and saw children eating ice cream, which was quite amusing in winter.

In those days, our eldest child only had his first ice cream at around seven or eight years old; he did not get it from us but from his uncle's house. He still remembers this well!My younger brother thought I hadn't tried it, but he was wrong.Now Baby wants to eat again, so I told her we would make ice cream at home and that eating it wouldn't hurt her tummy. I fooled her into believing this.Thesteamed cakewas made using a snow cone mold because seeing children eating ice cream in the supermarket reminded me of my eldest child's first experience with ice cream, which he got from his uncle's house when he was seven or eight. He still remembers it well!I told my brother that I had never tried it either; he did not believe me.

Ingredients

　　: One appleSticky rice flourAn appropriate amount of nuts and dried fruits1. Prepare the raw materials and molds.2. Cut the apples into small pieces.

3. Turn on the juicer, add the apple pieces.

4. The apple juice comes out instantly.

5. Add an appropriate amount of sticky rice flour to the apple juice while stirring until a slightly thick batter is formed.

6. Brush oil on the surface of the ice cream molds.7. Carefully pour the batter into the mold about six-tenths full, insert the popsicle stick.8. Cut nuts and fruits into small pieces.

9. Pour the remaining batter to about eight-tenths full; sprinkle some additional nut pieces on top.10. Carefully transfer them to a baking tray and place inoven

.

11. Use the steaming function at 100 degrees for about 25 minutes.12. Turn off the oven, let it rest for another 5 minutes before removing.If your oven does not have a steaming function, you can use a wok and set high heat to medium heat for steaming for 20 minutes without opening the lid; turn off the stove and wait 5 minutes before opening.

This

steamed cake

is made for Baby as an, so the apple juice was extracted from peeled apples to make it smoother.Since the apple juice already contains a lot of sugar, no extra sugar was added..

11 Choose the steaming function on the oven at 100 degrees for about 25 minutes.

12 Turn off the oven and let it steam for another 5 minutes before removing.

If your oven does not have a steaming function, you can use a steamer pot instead.Place the pot over medium heat with water.Boil the water, place the apple pieces in a steamer basket, cover, and steam for 20 minutes without lifting the lid. After turning off the heat, let it sit for another 5 minutes before opening the lid.

This recipe is for my second child's, so I removed the core and cut the apples into small pieces to blend them into juice, making it smoother.The apple juice itself has a rich sugar content, so no additional sugar was added.