PeanutsRice has many uses, and peanut oil is a common product. Some regions with high peanut oil production almost exclusively consume peanut oil.Peanuts can also be boiled or stir-fried. Here, we'll look at how to stir-fry peanuts.

How to stir-fry peanuts: Stir-fried peanuts

IngredientsPreparation

100g peanuts, appropriate amount of oil, dryStar aniseA small amount, shredded coconutWhite sugarAppropriate amount.

Method steps

1. Rinse and drain the peanuts in warm water;

2. Heat oil in a pan, add the drained peanuts and stir-fry over medium heat;

3. After 6 minutes, drain the oil and remove from heat, then mix in shredded coconut and star anise.

How to stir-fry peanuts: Cold peanut stir-fry

Ingredients preparation

150g peanutsCucumberHalf a cucumber, 1 red chili pepper, garlic to tasteCilantro2 sprigsSoy sauce1 tablespoonVinegar1 tablespoon, sugar 1 tablespoon, sesame oil 2 tablespoons, a pinch of salt, appropriate amount of salad oil.

Method steps

1. Heat appropriate amount of oil in a pan, add peanuts, and stir-fry over low heat;

2. After the peanuts turn dark in color, remove and drain the oil until crispy. Cut the cucumber into pieces, chop the cilantro, and mince the garlic.Red chili pepperCut into small pieces, crush the garlic;

3. Transfer to a bowl, add soy sauce, sugar, vinegar, sesame oil, and salt, then add the cucumber, cilantro, and red chili pepper.

4. Mix well and serve.

How to stir-fry peanuts: Everyday peanuts stir-fry

Ingredients preparation

200g peanuts, appropriate amount of oil, salt and sugar

Method steps

1. Rinse and dry the peanuts;

2. Heat oil in a pan, add peanuts;

3. After turning dark, add appropriate amount of salt and sugar and remove from heat.

How to stir-fry peanuts: Salt-fried peanuts

Ingredients preparation

500g peanuts, 500g salt

Method steps

1. Rinse and drain the peanuts;

2. Heat low heat and add peanuts, constantly stir-fry while adding salt;

3. Salt will start to coat the peanuts, and gradually fall off;

4. Continue stir-frying until the peanuts turn dark and the peanut skins crack.