FishCakeA delicious fish paste product, it is white in color and elastic.Fish cake has many ways to make and different shapes.According to the color, it is divided into three-color fish cake, two-color fish cake and single-color fish cake.According to the cooking method, fish cake is divided intoSteamedFish cake, bakedFried fishCake and oil fried fishCake, etc.Today, I will introduce the making method of fish cake to everyone.Fish cake anecdotes

Fish cake, also known as

LotusCake, commonly known as Jizhou fish cake, is said to be created by the queen's daughter, Yueng.Legend says that the emperor Yueng took his daughter Yueng and Queen Ouh on a southern tour, when they passed through the area of Jiangling, Queen Ouh was ill and had throat pain, and she hated fish bones, so Queen Yueng, with the help of a local fisherman, made fish cake for Queen Ouh.Queen Ouh ate it and quickly recovered.Fish cake was widely spread in the area of Jinchu.Fried Fish Cake

Ingredients

300g of fish paste.

Eggs50g of yellow.GingerScallions Shaoxing wine,FlavoringSugarSaltCornstarch, oil each appropriate amount.How to make

1, put fish paste in a bowl, add ginger, scallions, Shaoxing wine, flavoring, salt, cornstarch, and mix well.

2, put the mixed fish paste into square dishes and spread it flat, then put it in a steamer.

3, steam for about 15 minutes, take it out, and smear the steamed fish paste with

Egg yolk,Then put it in the steamer for 3 minutes.4, cut the steamed fish cake into fish shape with a knife.

5, add a small amount of oil to the pot, put the fish cake in to fry until golden, then put it in a dish.

Tips for making fish cake

1, when steaming fish cake, the fire should not be too high, otherwise it will be overcooked.

2, when frying, pay attention to the oil temperature and fire.

Introduction to classic ways to eat fish cake: Chu Village Fish Cake

Ingredients

100g of fish paste,

Carrot50g, 100g of fatty meat,Flour100g, 2 eggs,Red pepper50g.Salt, flavoring, ginger juice,Pepper powderLiquor, scallions, cornstarch, oil each appropriate amount.How to make

1, cut the fatty meat into paste,

CarrotCut into paste.2, take a clean bowl, put in fish paste and fatty meat paste, carrot paste, add salt, flavoring, ginger juice, pepper powder, and a little liquor, add 2 egg whites and flour, and mix well.

3, take a shaped container, smear a little oil on the bottom, pour in the fish cake, use a spoon to spread it flat, and pour a layer of remaining egg yolk on top, put it in the steamer for 15 minutes, take it out and cut it into slices and put it in a dish.

4, cut the red pepper into paste, fry it in oil, add scallions, salt, flavoring, and thicken the sauce, pour it on the cut fish cake, and it is finished.

62|How to make tea fish cake

How to make tea juice fish cake.

Ingredients

Fresh fishMeat 200g, fatty meat 50g, 2 egg whites.Salt,Chicken powderScallion and ginger juice, cookedHameach appropriate amount.

How to make

1, fish meat, fatty meat, minced into paste, add egg white, salt, chicken powder, scallion and ginger juice,StockAdjust to a paste, add cooked ham and mix.

2, use a mold to put the fish paste into, spread it flat, and make them separately, and put them in the steamer to cook.

3, heat the pot, pour in the stock and tea, boil, put the fish cake,PeasShoots, addSesameOil, and put it in a soup bowl and serve.

Tips

1, the fish must be rinsed ofBloodWater.

2,The time to steam the fish cake should not be too long.The time for baking should not be too long.