SugarCakeThis is a specialty from Henan, which many friends may not know about.SnackIt is sweet and crispy, making it irresistible.For some, this is the taste of childhood, searching for the recipe for sugar cake.

Recipe for Sugar Cake - Part 1

IngredientsPreparation

FlourWater, sugar, oil.

Steps

1. Place flour in a bowl, add boiling water, and mix and knead.

2. After kneading, divide into small portions and shape each.

3. Add appropriate amount of cooked riceWhite sugarinto the dough, then wrap and dip in a little oil and flatten.

4. Heat oil in a pan, add the prepared sugarcakeand fry until golden brown and crispy.

Recipe for Sugar Cake - Part 2

Ingredients

Flour,MilkSugar, oil.

Steps

1. Place flour in a large container, boil milk in a pot;

2. Pour the boiled milk evenly over the flour, while pouring, mix.

3. Use your hands to dip in oil and knead the dough into a ball, cover with cling film and let it rest for one hour.

4. The dough is sticky, when taking it out, dip your hands in oil, divide the dough into six equal portions, make a small pit in each, and put in a spoonful of white sugar.

5. Wrap it up, seal the edges with your hands like makingdumplings.34. 6. Heat the oil to 70%, fry until golden brown.

Fry until 70% cooked, then fry over medium heat until golden brown.

Recipe for Sugar Cake - Part 3

Ingredients

Flour, brown sugar, white sugar,Sesame.

Steps

1. Boil water and mix with flour, add brown sugar, white sugar and sesame in a small bowl.

2. Rub oil on your hands, knead the dough into a ball and put it in.breadSugar, make sure to seal it tightly, otherwise it will expand in the oil pot.

3. After heating the oil, put the wrapped sugar cake dough into the pot and fry slowly until golden brown, then remove and drain the oil.