Salt-baked chickenChicken wingsis aCantonese dish, also Hakka cuisine, the main ingredient of this dish is chicken wings, the amount of salt used in the seasoning is relatively high, if using traditional methods, it is more salty and laborious, use pre-mixed salt-baked powderSalt-baked chickenis a simpler and faster choice.

How to make salt-baked chicken wings

IngredientsPreparation

10 chicken wings, appropriate amount of salt-baked chicken seasoning, a little flower wine.

Steps

1 Wash and place the chicken wings in a bowl, preferably cut several knives in the thick part of the chicken wings for better absorption of flavor;

2 Pour half a bag of seasoning onto the chicken wings, drizzle with a little flower wine, and marinate overnight;

3 Heat a cold pot with cold oil over medium heat and slowly heat it up, add the chicken wings, and fry over low heat until both sides are golden brown;

4 After frying, add flower wine and a littlesoy sauce；

5 Add appropriate amount of water, after boiling, simmer over low heat for 20-30 minutes, the chicken wings are soft and tender, after the soup is reduced, use high heat to reduce the soup.

Tips

The salt-baked chicken marinade has enough salt, so you don't need to add salt.

Authentic salt-baked chicken wing recipe

Ingredients

Chicken wings, white wine, soy sauceGinger, salt, white sugar, old soy sauceSichuan peppercornsand appropriate amount of water.

Steps

1 Wash and dry the chicken wings, and rub the chicken wings with ginger slices to absorb flavor;

2 Place the chicken wings in an empty bowl, add a little ginger powder, a lot of salt, and then rub the chicken wings;

3 After rubbing and absorbing flavor, remove the ginger powder, and fry the chicken wings in a hot oil pan until golden brown;

4 Pour a little oil into the pan, and then return the chicken wings to the pan to fry, and add white wine to stir-fry;

5 Then add Sichuan peppercorn water to cover the chicken wings, add soy sauce and old soy sauce for coloring, and simmer over low heat;

6 Simmer until the soup is reduced, and the chicken wings are tender, and then reduce the soup.

Tips

Using supermarket-bought salt-baked powder is easier.

OvenSalt-baked chicken wings

Ingredients

450g chicken wings, 10g salt-baked chicken powder

Steps

1 Wash and drain the chicken wings, and evenly coat the chicken wings on both sides with salt-baked chicken powder, cover with plastic wrap, and marinate for about 2 hours;

2 Place aluminum foil in the baking pan, and evenly arrange the chicken wings, preheat the oven to 225 degrees;

3 After preheating, place the baking pan in the middle layer, and bake for about 15 minutes, the chicken wings will be golden brown on the surface.

Tips

Cut knife on each side of the chicken wings, which makes it easier to marinate.