Frozen food has greatly simplified our lives. For example, frozenTangyuanIn short, we don't need to buy fresh tangyuan every time, we can directly cook frozen tangyuan, which isconvenient and saves time.However, a new problem arises: how to cook frozen tangyuan so that it tastes and looks as good as before? To solve the problems of undercooked and bursting, please continue reading.

How to cook frozen tangyuan

Many people don't know how to cook frozen tangyuan for the first time, and the cooked tangyuan will often be undercooked. To avoid these situations, let's first look at how to cook frozen tangyuan.

1. First, take out the frozen tangyuan, boil water in a pot, no need to thaw;

2. After the water in the pot boils, slowly add the tangyuan and gently stir, so that it won't stick to the pot;

3. Then, simmer over low heat until the tangyuan floats, then add cold water and cook until it floats again, and you can take it out.

How to cook frozen tangyuan to prevent bursting

When cooking frozen tangyuan, some tangyuan always burst. After trying some methods, the bursting problem is basically solved.First, before cooking, check if the frozen tangyuan has already burst. Once the burst tangyuan is put in the pot, it will naturally leak.Then, when cooking, gently push the tangyuan with chopsticks to avoid sinking to the bottom of the pot and sticking, which will cause bursting.Finally, don't cook for too long, which will directly cause the tangyuan to burst and leak.

MicrowaveHow to cook frozen tangyuan

IngredientsPreparation

Frozen tangyuan, appropriate amount of boiling water.

Steps:

1. Take a deep bowl that can be used in the microwave, then put the frozen tangyuan in;

2. Then pour in an appropriate amount of boiling water to cover the tangyuan, cover with plastic wrap and poke a few small holes;

3. Then put it in the microwave and cook for about 3 minutes.

Tips

The microwave power varies from brand to brand, so the cooking time needs to be adjusted. Adding a little sugar and rice wine will taste better.