Dried beansGreen beansThese are the ones we commonly useKidney beansOrEdamameDried beans have a different taste than fresh beans.There are many ways to cook dried beans. Different methods result in different flavors. Let's learn how to cook dried beans together now. It's not difficult to cook dried beans, and I believe you will also love eating the dried beans you cook yourself.

Dried bean braised pork

IngredientsPreparation

Dried beans,Pork bellySoy sauce, old-fashioned cooking wine, scallions,Ginger，Star anise,Bay leaf,Cinnamon,White bark,White sugar.

Steps

1. Soak the dried beans for a few hours, then cut them into segments.PorkCut into small pieces and blanch;

2. Heat up a pot, add white sugar, and melt it. Then add the blanched pork and quickly stir-fry.

3. After the pork has released its oil, add hot water, and add soy sauce, old-fashioned cooking wine, star anise, bay leaf, cinnamon, white bark, ginger, scallions, and salt. Cook over low heat.

4. After cooking the dried beans for 20 minutes over low heat, add high heat to cook and remove.

Dried beansSteamedNoodle soup

Ingredients

Dried beans, pork loin, finenoodles,Five-spice powder, salt, old-fashioned cooking wine, cooking oil.

Steps

1. Soak and cut the dried beans into small pieces. Mix the fine noodles with 40 grams of water and steam for 20 minutes over high heat, then remove and fluff. Cut the pork loin into thin slices and separate the lean and fatty parts.

2. Heat up, do not add oil, first cook the fatty part over low heat to release the oil, then add minced ginger to sauté. Add thelean porkand stir-fry until the pork changes color.

3. Add hot water and add the dried beans, stir well, then turn off the heat. Add the steamed noodles and stir well.

4. Spread the mixed noodles on a damp cloth and steam for 15 minutes, then stir well.

Dried bean braised porkPig's trotter

Ingredients

Dried beans, pig's trotter, scallions, ginger, dried red chilichili peppers，corianderstar anise, sugar, salt, five-spice powder,MSG,cooking oil.

Steps

1. Wash and blanch the pig's trotter, then put it in cold water. Soak the dried beans, but don't soak them for too long.

2. Heat up a pot, stir-fry the pig's trotter until it turns yellow, then add scallions, ginger, star anise, dried red chili, and five-spice powder to sauté.

3. Addsoy sauceand stir-fry with the dried beans, then add warm water, and add sugar.Cookover high heat;

4. Cook over low heat until the pig's trotter is soft and tender, then add MSG, cooking oil, and coriander to finish.

Dried bean powder cooked with fermented bean curd

Ingredients

Dried beans, pork, fermented bean curd juice,steamedpowdersesame oil,soy sauce, blackpepper.

Steps

1. Soak and cut the dried beans into small pieces. Add pork slices and fermented bean curd juice, and stir-fry evenly. Marinate for half an hour.

2. Prepare steamed powder and fermented bean curd juice, add a little white sugar, and add the dried beans. Stir well and marinate for 10 minutes.

3. Add the marinated pork, steamed powder, and then spread the dried beans on top, and finally drizzle with a little fermented bean curd juice. Steam for 40 minutes until cooked.