The hot summer is coming, and during the summerCold AppetizersThis is the most common way, eating cold appetizers in the hot season is very comfortable and refreshing, summer isEggplantWidely available,Cold EggplantThis is also commonly served on tables.Long EggplantThe meat is soft, and it is perfect for making cold appetizers.

Spicy Cold Eggplant

Spicy Cold Eggplant

Ingredients preparation

Main ingredients: 300g eggplant.Accessories: oil, salt,Soy sauce2 tablespoons, 1/2 tablespoon of fragrant oil, red oil,Green bell pepper.

Preparation method

1 Wash and cut the long eggplant into long strips, and choose eggplant that feels slightly sticky when picked, and has elasticity.

2 SteamIn a pot, steam the eggplant strips until cooked, cool, and cut the green bell pepper into small pieces, and put it in a clean small bowl. You can also skip the seeds, and the flavor will be more spicy.ChiliMix in the bowl with 2 tablespoons of soy sauce, 1/2 tablespoon of fragrant oil, appropriate amountSalt, and mix well.3 Pour the prepared sauce on the steamed eggplant strips, and you can eat it.Korean Cold Eggplant

Korean Cold Eggplant

Ingredients preparation

Main ingredients: 3 eggplants.

Seasonings: 4 cloves of garlic,

Light soy sauce2.5 tablespoons,Sesame oil1 tablespoon, 1 tablespoon of chili powder, 1 stalk of green onion, 1 tablespoon of white sesame.Preparation method1 Wash and cut the eggplant into large pieces, put it in a pot to steam, or you can also cook it in the pot with a little water, after steaming, drain the excess water, and cool it, then use your hands to tear the large eggplant pieces into small strips and place them on a plate.

2 Beat the garlic, chop the green onion, and place it in a bowl, then add light soy sauce, sesame oil, chili powder, and mix well. The key to the Korean flavor is to use fragrant oil and sesame.

3 Pour the prepared seasoning on the eggplant strips, and mix well, and sprinkle with white sesame, and you can also place it in the refrigerator for a while, and the cold and refreshing taste is also good.

Italian Cold Eggplant

Italian Cold Eggplant

Ingredients preparation

Main ingredients: 1 eggplant.

Seasonings: salt,

Lemonjuice 2 tablespoons,Honey1-2 tablespoons,Olive oil6 tablespoons,PepperCheeseChili powder，Preparation method1 Wash and peel the eggplant, and poke many holes with a fork or other tool, then put it in

Microwave

High fire to bake for 5 minutes, and the eggplant is completely soft, take it out and cool it, then put it in the freezer to freeze for 15 minutes.2 After freezing, take out the eggplant and cut it into slices, about 1-2cm thick, do not make it too thick, then put it back in the freezer for 15 minutes.3 Pour

Lemon juice

and honey into a small bowl and mix well, then add appropriate olive oil, salt, and pepper, and mix well to make a seasoning sauce, which has a sour and sweet taste.4 Pour the seasoning sauce on the eggplant slices, and then sprinkle with appropriate Parmesan cheese according to your preference, and you can eat it.Tear Cold Eggplant

Tear Cold Eggplant

Ingredients preparation

Main ingredients: 500g eggplant.

Accessories: oil, salt, green bell pepper,

Peanutsoil, soy sauce, garlic,GingerStar aniseoil, small ground fragrant oil,，Chicken brothSecret spice,White sugarOldVinegarRed oil chili.Preparation method1 Chop the green bell pepper, garlic, and ginger, and wash them, and chop them into small pieces, heat a suitable amount of peanut oil in a frying pan, and fry the green bell pepper, garlic, and ginger, then add salt and season, and drain the oil.2 The best way to make cold eggplant is to use glutinous eggplant, wash and cut the eggplant, place it in a steamer, cook over high heat, take it out and cool it, when it is not too hot, tear the eggplant into small strips and place it on a plate.

3 Pour the prepared seasoning on the torn eggplant, and add fragrant oil, salt, red oil chili, star anise oil, white sugar, old vinegar, chicken broth, secret spice, soy sauce, and small ground, and mix well, and let it marinate for 5 minutes, and then you can eat it.

1. Chop green peppers, garlic, and ginger, then wash and chop finely. Heat a wok with an appropriate amount of peanut oil. After stir-frying the green peppers, garlic, and ginger, add salt and adjust the seasoning. Remove and set aside to cool.

2. For cold dishes, it is best to use sticky fragrant eggplant. Peel the eggplant, remove the stem, wash, and place it in a steamer. Steam until cooked, then remove and cool. When it's not too hot, tear the eggplant into thin strips and place it in a bowl.

3. Pour the cooled seasoning over the torn eggplant, then add fragrant oil, salt, chili oil, Sichuan peppercorn oil, white sugar, old vinegar, chicken broth, a secret spice blend, soy sauce, and finely ground ingredients. Mix well, then wait for 5 minutes to allow it to marinate before eating.