SteamingRiceHowever, eating with family is very important, and the appearance of rice cookers has greatly simplified our way of cooking rice.Although steaming rice in a rice cooker is very convenient and quick, it is still not easy to cook fragrant and delicious rice if you don't master some techniques.

Ratio for steaming rice in a rice cooker

Rice cooker and riceSimmeringVarious kitchen appliances are very common, but many people still have trouble with the rice-to-water ratio when cooking rice in a rice cooker, resulting in rice that is not to their liking.Generally, most rice cookers have markings inside, corresponding to the amount of water for 1 scoop, 2 scoops, and 4 scoops of rice.Another traditional method is to add water until the rice is submerged by one palm's height. Of course, the palm should be flat.

How to steam rice in a rice cooker

IngredientsPreparation

Riceand water.

Steps

1. Rinse the rice thoroughly and place it in the inner pot of the rice cooker, adding the appropriate amount of water;

2. Then place the inner pot in the pot, cover it, select the cooking function, and wait for it to adjust to keep warm;

3. Keep it in a warm state for about 15 minutes, then turn off the power, and the rice is ready.

Tips

Add a few drops of fragrant oil orolive oilto make the rice more fragrant.

Techniques for steaming rice in a rice cooker

1. Addvinegarto steam rice, which can preserve the rice for a longer time and prevent it from becoming stale;

2. Add a small amount of oil to steam rice, the resulting rice is more moist, fragrant, and less likely to burn;

3. Add tea water to steam rice, the steamed rice is not greasy, easy to digest, and more nutritious;

4. Add a pinch of salt to steam rice, which can remove the odor of the rice.