How to askNoodlesHow to make?Making noodles is the simplest, boil a portion of noodles, add a spoonful of noodle sauce, and stir it together. A meal is ready!In the cold winter, it's lazy to cook, but for an empty stomach, it's a huge torment.After reading this article about how to make noodles, why not spend a few minutes making a bowl of noodles!

How to make noodles: Shrimp and tomato noodles

Ingredients

3 clams,Noodles40 grams, 1 tomato,Shrimp2 pieces,Onion1/4,Black pepperA little,Olive oil1 tablespoon, a little salt, a little basil, 1 clove of garlic, 1/4 cup of white wine.

Procedure

1. Wash the clams and remove any debris from the shell with a chopstick.

2. Wash the tomato, onion, basil, and garlic, and chop them.

3. Put the noodles in boiling water with a little salt, cook for about 12 minutes over low heat, and then drain and set aside.

4. Heat olive oil in a pan, add chopped onion and garlic, and fry until golden, then add clams, shrimp, and white wine, and cook over low heat until the broth reduces by half.

5. Add the noodles, chopped tomatoes, salt, and black pepper, and stir well, and sprinkle with basil.

How to make noodles: Seafood noodles

Ingredients

300 grams of noodles, 1 tablespoon of salt,Clams200 grams,Squid1 piece, 4 prawns, 2 tomatoes, whiteGrapes1/2 cup of wine,Pumpkin1/3, 2 tablespoons of minced garlic, 1-2 basil leaves, 3 tablespoons of olive oil, salt,PepperAs needed.

Procedure

1. Rinse and rub the clams, and soak them in salt water to remove sand and debris;Cut the squid into strips;Wash and clean the prawns in salt water, and remove the mud from the back of the prawns with a chopstick.

2. Make a cross cut in the tomato stem, and soak in hot water for 10 seconds, then remove the skin, cut into 4 pieces, and finally chop it.

3. Put olive oil and minced garlic in a pan, then add clams, squid, prawns, and whitewine.；Wait for the clams to open, and the prawns to turn red, which indicates that it is cooked.

4. Put olive oil and minced garlic in another pan, add chopped tomatoes, pumpkin, and basil, and stir-fry;After stir-frying, add the seafood from step 3 and mix, and add salt and pepper to make the sauce.

5. Put salt in hot water, and cook the noodles for 8-10 minutes;After boiling, if a strand of noodle feels soft, then it is cooked.6. Drain the cooked noodles, and mix with the sauce from step 4.

How to make noodles: Miso

ChickenNoodlesIngredients

Noodles, 400 grams of chicken, mushrooms,

Shiitake mushrooms8 pieces,Scallops150 grams,Enoki mushrooms1 package, 3 cloves of garlic, redChili1 piece, chopped green onion,Cream2 tablespoons, salt, 1 tablespoon of olive oil, a littleChicken seasoning sauce: 2 tablespoons of, 1 tablespoon of minced garlic, fresh

Ginger1 small spoonful.Miso seasoning sauce: 4 tablespoons of Japanese miso, 2 tablespoons of,

Sugar1 tablespoon,Seaweed1/2 cup.Procedure

1. Cut the chicken into small pieces, and marinate with a little, minced garlic, and fresh ginger juice for 10 minutes.

2. Mix the marinade with, minced garlic, and fresh ginger juice.

3. Remove the stems from the shiitake and enoki mushrooms, and cut them into thin slices;

Tear the scallops into appropriate size;Remove the roots from the enoki mushrooms.4. Put 1 tablespoon of salt and olive oil in hot water, and add noodles to cook for 8-9 minutes, and then drain and set aside.

5. Chop the garlic into thin slices, and cut the chili into strips: Put cream in a pan, add garlic and chili, and stir-fry, then add the chicken from step 1, and add, and stir-fry until the chicken is cooked.

6. Add the materials from step 3, and the miso seasoning sauce, and stir.

7. After the sauce boils, add the noodles and chopped green onion.

After step 5, when the sauce has boiled, add the pasta and chopped green onions.